A Diane Israel recipe favorite! Ingredients: 2 cups beef broth 8 cups good-quality chicken stock ½ cup baby carrots, cut into ½-inch rounds 2 stalks celery, thinly sliced 10 ounces… [Continue Reading]
IDD Lemon Seasoned Fish
What you’ll need: Any white fish (turbot, sole, halibut, etc.) Lemon juice (fresh or bottled) Garlic powder Herbs of your choice Seasoned salt Season fish with lemon juice, garlic powder,… [Continue Reading]
IDD Fish Teriyaki
What you’ll need… 1 1/2 lbs. whitefish, cod, halibut, flounder or swordfish 1 c. soy sauce 1/4 c. white wine 3 tsp. Sweet’N Low 2 tsp. grated fresh ginger root 1… [Continue Reading]
IDD Foil-Baked Salmon
What you’ll need (ingredients): 1 c. water l/4 c. lemon juice 1/2 c. chopped onion 1/2 tsp. basil 1/4 tsp. rosemary 1/4 tsp. tarragon 1/2 tsp. salt 2 lemon slices… [Continue Reading]
IDD Fish Ragu
Here’s what you need (ingredients): 1 1/2 lbs. fresh fish fillets; i.e. sole, halibut, turbot, cod, flounder 21 oz. jar Ragu Italian Cooking sauce Preheat oven to 425°. Arrange fish in… [Continue Reading]
IDD Fish Parmesan
What you’ll need: 1 1/2 lbs. filet of sole (or any thin whitefish of your choice) Garlic salt and pepper 1/2 tsp. oregano 1 (8 oz.) can tomato sauce 1/2… [Continue Reading]
IDD Creole Shrimp
What you’ll need: l med. onion, thinly sliced 1 sm. green pepper, sliced 1/2 c. chopped celery 2 sm. garlic cloves, minced 1 1/2 c. water 2 cans (8 oz…. [Continue Reading]
IDD Barbecued Fish
Your Choice of Red Snapper, Bass, Cod Fillets or Halibut Steaks 1 1/2 lbs. red snapper, bass, cod fillets or halibut steaks 1 tsp. worcestershire sauce 1/4 c. water 1/4 c…. [Continue Reading]
Pumpkin-Cranberry Muffins
In the bowl of an electric stand mixer; mix the flour; sugar, cinnamon powder, and baking soda. Add the pumpkin, oil, eggs, and cranberries. Mix on medium speed for two… [Continue Reading]
Lemon Asparagus
Preheat oven to 350 F. Line a large cookie sheet with parchment paper. Arrange the asparagus in a single layer on it. Drizzle the olive oil over the asparagus and… [Continue Reading]
How To Make Maror
Every year, as part of the Passover Seder, we eat Maror. The bitter herb reminds us of the bitter times the Jewish people have faced. Growing up we used ground… [Continue Reading]