Ingredients 1 1/2 cup spelt, white, or oat flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1/2 cup sugar, unrefined if desired, or xylitol 6 tbsp… [Continue Reading]
Blueberry Banana Bread
Ingredients 2 cups spelt, white, or oat flour 1 tsp baking soda 3/4 tsp baking powder 3/4 tsp salt 1/8 tsp cardamom, optional 1 1/2 cups mashed overripe banana (360g)… [Continue Reading]
Carrot Cake Banana Bread
Ingredients: 2 cups white, spelt, or oat flour 1 tsp baking soda 1 tsp cinnamon 3/4 tsp baking powder 3/4 tsp salt optional 1/8 tsp nutmeg 1 1/2 cup mashed,… [Continue Reading]
Penne Florentine a la Vodka
Here’s what you’ll need: 1 ( 16-ounce) box penne pasta 3 tablespoons butter or margarine 1 onion, finely diced 1 clove fresh garlic, minced ½ teaspoon red-pepper flakes 1 cup… [Continue Reading]
Baked Spaghetti Pie
Ingredients: 1 ( I 6-ounce) box spaghetti 1//2 cup Parmesan cheese 1 cup ricotta cheese 4 large eggs, lightly beaten ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon… [Continue Reading]
Fettuccine Alfredo
1 ( 16-ounce) box fettuccine pasta 1 tablespoon butter 2 cloves fresh garlic, minced 3 cups heavy cream 4 large egg yolks 2 teaspoons fine sea salt ¼ teaspoon freshly… [Continue Reading]
Potato-Crusted Snapper with Mushroom Sauce
What you’ll need: 6 (6-ounce) red snapper fillets, with skin fine sea salt freshly ground black pepper 2 cups mashed-potato flakes 3 tablespoons olive oil, divided 3 tablespoons butter, divided… [Continue Reading]
Greek Garlic Chicken
Preheat oven to 450F. Place the chicken pieces in single layers, skin-side-up into two 9-13-inch baking pans. Add the onion chunks. Slice the lemons in half lengthwise. Squeeze the lemon… [Continue Reading]
Kishka-Stuffed Chicken
Ingredients: 6 boneless, skinless chicken breast halves 1 kishka, defrosted, all casings removed ½ cup apricot preserves 1 cup corn flake crumbs honey Preparation Preheat oven to 350 degrees F. Place… [Continue Reading]
Wine-Braised Brisket with Tomatoes
Preheat oven to 375 degrees F. In a large ovenproof pot, heat the oil over medium heat. Season the brisket on both sides with salt and pepper. Place into the… [Continue Reading]