1 ¼ pounds fresh salmon fillet, skin and all pinbones removed ½ cup favorite barbecue sauce 2 .teaspoons teriyaki sauce 3 teaspoons roasted or toasted sesame oil, divided ½ teaspoon garlic… [Continue Reading]
Antipasto Pasta Salad
Ingredients and Dressing: 8 ounces (½ box) rotini or bow-tie pasta, cooked al dente 3 leaves romaine lettuce, thinly sliced 1 roasted red pepper (if using from a jar, rinse… [Continue Reading]
Apple Walnut Salad with Creamy Cider Dressing
Ingredients: 2 Granny Smith apples, cored and thinly sliced 2 teaspoons lemon juice fine sea salt freshly ground black pepper ½ cup sour cream or nondairy sour cream, such as Tofutti… [Continue Reading]
Baby Blue Salad
Ingredients: ½ cup canola oil ¼ cup rice vinegar 1 pint fresh blueberries, divided ¼ teaspoon yellow mustard 2 tablespoons apple juice or water 6-7 ounces baby arugula ¼ cup… [Continue Reading]
Blackened Mixed-Grill Salad
Ingredients: ½ pound (2 portions) skirt steak 2 boneless, skinless chicken breast halves, tenders separated blackening spice blend, such as the Paul Prudhumme Blackened Redfish Magic brand 1 tablespoon canola oil… [Continue Reading]
Edamame Salad
Ingredients: 5 leaves romaine lettuce 4 ounces mesclun or spring mix lettuces 1 ½ cups (8 ounces) shelled edamame 1 cup grape tomatoes, halved ¼ teaspoon fleur de sel or… [Continue Reading]
IDD Lemon Seasoned Fish
What you’ll need: Any white fish (turbot, sole, halibut, etc.) Lemon juice (fresh or bottled) Garlic powder Herbs of your choice Seasoned salt Season fish with lemon juice, garlic powder,… [Continue Reading]
Gefilte Fish
If you’ve gone on a gluten-free diet and thought you’d have to give up Gefilte Fish, guess again. My Paleo Gefilte Fish are gluten-free. They’re also every bit as tasty… [Continue Reading]
Warm Runny Chocolate Scuffles
Preheat oven to 450 F Generously coat 8 f 6.8-ounce) ramekins with nonstick cooking spray, and lightly coat them with granulated sugar. Hold a ramekin on its side. Tap the… [Continue Reading]
Garlic Horicots Verts Omondine
Ingredients: 2 tablespoons olive oil 1 tablespoon butter or margarine 1 pound haricots verts, trimmed 5 whole garlic cloves, peeled ½ cup slivered almonds 1/8 teaspoon fine sea salt 1/8… [Continue Reading]