I thought y’all might enjoy some Paleo Mini Bagels for the holidays. Yes, I know this is not exactly a traditional holiday treat. However, as of late I’ve been going… [Continue Reading]
Butternut Squash Soup
With just 4 ingredients –oil, onion, squash, and water, Butternut Squash Soup is a delicious comfort food that’s easy to make! If you want a richer soup, use my homemade… [Continue Reading]
Roasted Garlic
Holding the head of garlic on its side, cut the top 1-2 inches off the top of the bulb to expose the cloves. Place the head in the center of… [Continue Reading]
Caramelized Onions
Cut each onion in half from the root end to the stem end. Peel the halves. Place each half cut-side-down on a work surface. Trim off the ends and thinly… [Continue Reading]
Pesto
Place the basil leaves in the bowl of a food processor fitted with a metal blade. Pulse until coarsely chopped. Add the garlic and nuts. Add cheese, if using. Pulse… [Continue Reading]
Oven-Dried Tomatoes
Preheat oven to 250’F. Une a large jelly roll pan with parchment paper. Set a metal cooling rack in the pan. Cut each tomato in half lengthwise. With the back… [Continue Reading]
Croutons
Preparation Preheat the oven to 350.F Line a baking sheet with parchment paper. Set aside. Slice the bread into 1-inch slices. Cut each slice into ¾-inch cubes. You should have… [Continue Reading]
No-Bake Giant Napoleon Cake
With butter or margarine, lightly grease a 9- by 13-inch baking pan. Set aside. In a medium bowl, whisk the pudding mix with milk until thoroughly blended. In the bowl… [Continue Reading]
French Almond Macaroons
Place the confectioners sugar and almonds into the bowl of a food processor fittecl with a metal blade. Process for a full 3 minutes so that the almonds are ground… [Continue Reading]
Warm Runny Chocolate Scuffles
Preheat oven to 450 F Generously coat 8 f 6.8-ounce) ramekins with nonstick cooking spray, and lightly coat them with granulated sugar. Hold a ramekin on its side. Tap the… [Continue Reading]