Here’s what you need (ingredients): 1 1/2 lbs. fresh fish fillets; i.e. sole, halibut, turbot, cod, flounder 21 oz. jar Ragu Italian Cooking sauce Preheat oven to 425°. Arrange fish in… [Continue Reading]
Cornmeal-Crusted Flounder with Tartar Sauce
CORNMEAL-CRUSTED FLOUNDER: 6 large flounder or sole fillets fine sea salt freshly ground black pepper 1 cup all-purpose flour TARTAR SAUCE: 1 cup mayonnaise 2 sour pickles, very finely chopped 2… [Continue Reading]
Blackened Veal Chops with Black-Eyed Pea Ragout
Ingredients: 3 tablespoons olive oil, divided ¼ cup blackening or Cajun-spice mix, plus extra for ragout 6 (1-inch thick) veal chops with bone 2 large bunches Swiss red chard 3 cloves… [Continue Reading]
Wine-Braised Brisket with Tomatoes
Preheat oven to 375 degrees F. In a large ovenproof pot, heat the oil over medium heat. Season the brisket on both sides with salt and pepper. Place into the… [Continue Reading]
Carrot Cake Banana Bread
Ingredients: 2 cups white, spelt, or oat flour 1 tsp baking soda 1 tsp cinnamon 3/4 tsp baking powder 3/4 tsp salt optional 1/8 tsp nutmeg 1 1/2 cup mashed,… [Continue Reading]
Kishka-Stuffed Chicken
Ingredients: 6 boneless, skinless chicken breast halves 1 kishka, defrosted, all casings removed ½ cup apricot preserves 1 cup corn flake crumbs honey Preparation Preheat oven to 350 degrees F. Place… [Continue Reading]
Blueberry Banana Bread
Ingredients 2 cups spelt, white, or oat flour 1 tsp baking soda 3/4 tsp baking powder 3/4 tsp salt 1/8 tsp cardamom, optional 1 1/2 cups mashed overripe banana (360g)… [Continue Reading]
Lamb Shanks Cassoulet
Ingredients: 6 large lamb shanks fine sea salt freshly ground black pepper 1 ( 16-ounce) bag dried Northern beans, drained and rinsed 1 medium bulb fennel 3 plum tomatoes, sliced… [Continue Reading]
No-Bake Giant Napoleon Cake
With butter or margarine, lightly grease a 9- by 13-inch baking pan. Set aside. In a medium bowl, whisk the pudding mix with milk until thoroughly blended. In the bowl… [Continue Reading]
French Almond Macaroons
Place the confectioners sugar and almonds into the bowl of a food processor fittecl with a metal blade. Process for a full 3 minutes so that the almonds are ground… [Continue Reading]