Cut each onion in half from the root end to the stem end. Peel the halves. Place each half cut-side-down on a work surface. Trim off the ends and thinly… [Continue Reading]
Roasted Garlic
Holding the head of garlic on its side, cut the top 1-2 inches off the top of the bulb to expose the cloves. Place the head in the center of… [Continue Reading]
Butternut Squash Soup
With just 4 ingredients –oil, onion, squash, and water, Butternut Squash Soup is a delicious comfort food that’s easy to make! If you want a richer soup, use my homemade… [Continue Reading]
Paleo Mini Bagels
I thought y’all might enjoy some Paleo Mini Bagels for the holidays. Yes, I know this is not exactly a traditional holiday treat. However, as of late I’ve been going… [Continue Reading]
Oven Roasted Broccoli
Oven Roasted Broccoli is a quick, easy and super healthy dish for your entire family. I returned home from Blogher Food 2010 yesterday and found that the seasons had changed… [Continue Reading]
Za’ atar Chicken
Ingredients: 8-10 chicken pieces /thighs, legs, breasts with wings removed) 1 cup dried pitted prunes 1 cup dried apricots 1 1/2.5-ounce) jar green pitted Spanish olives, without pimiento drained 1… [Continue Reading]
Cauliflower Francaise
Ingredients: 2 heads cauliflower 1 cup plus 1 ½ tablespoons all-purpose flour, divided fine sea salt freshly ground black pepper 3 large eggs olive-oil-flavored cooking spray 3 tablespoons margarine, divided… [Continue Reading]
Braised Potatoes and Shallots
Ingredients: 2 tablespoons margarine 1 tablespoon olive oil 2 pounds Yukon Gold potatoes, with skin, cut into 1 -inch chunks 5 medium shallots, peeled and cut into quarters 2 teaspoons… [Continue Reading]
Pesto-Glazed Orzo, Salmon, and Artichokes
Ingredients: 1 ½ pounds salmon fillet, all pinbones removed fine and coarse sea salts freshly ground black pepper 12 whole button mushrooms, cleaned and halved 4 tablespoons olive oil, divided 1 pound… [Continue Reading]
Parve (Parave) Kosher Ice Cream
This is a dairy-free and Kosher ice cream recipe. This is one of my very favorite Jewish food recipes! Here’s what you’ll need. 2 containers non-dairy whipping cream 1/2 cup sugar… [Continue Reading]