Ingredients: 1 tablespoon olive oil 1 onion, cut into ¼-inch dice 2 teaspoons garlic powder 2 teaspoons chili powder ½ teaspoon fine sea salt ½ teaspoon paprika 1/8 teaspoon cayenne… [Continue Reading]
Category: Meat
Score the meat on both sides, making shallow diamond-shaped cuts. Set the meat into a shallow non-reactive baking dish such as Pyrex or glass. In a medium bowl, whisk the… [Continue Reading]
Ingredients: 5 medium white button mushrooms ½ (10-ounce) box frozen chopped spinach, defrosted 3 sprigs fresh rosemary 10 ounces large pimiento-stuffed green olives zest of 1 orange zest of 1 small… [Continue Reading]
Pour the juice from the can of mandarin oranges into a medium bowl, resuming the oranges. After zesting the navel oranges, squeeze their juice into the bowl of mandarin orange… [Continue Reading]
Status: Meat Prep Time: 5 minutes Cook Time: 30 minutes Yield: 6 servings Ingredients: 6 ( 1-inch) rib steaks fine sea salt ¼ cup rainbow peppercorns or peppercorn medley 2 tablespoons… [Continue Reading]
Ingredients: 2 acorn squash, with skin, seeded and cut into 2-inch chunks 2 large sweet potatoes, with skin, cut into 2-inch chunks 1 cup fresh or frozen cranberries 1 large red… [Continue Reading]
Preheat oven to 375 degrees F. In a large ovenproof pot, heat the oil over medium heat. Season the brisket on both sides with salt and pepper. Place into the… [Continue Reading]
Ingredients: 3 tablespoons olive oil, divided ¼ cup blackening or Cajun-spice mix, plus extra for ragout 6 (1-inch thick) veal chops with bone 2 large bunches Swiss red chard 3 cloves… [Continue Reading]
Ingredients: ¼ cup canola or olive oil 1 Spanish onion, cut into ¼-inch dice 1 green bell pepper, seeded and cut into ¼-inch dice 2½ pounds ground beef 1 (… [Continue Reading]
Ingredients: 2 cloves fresh garlic 1 teaspoon fine sea salt 1 teaspoon dried rosemary ¼ teaspoon ground cayenne pepper 1 cup loosely packed fresh mint leaves 1 cup loosely packed… [Continue Reading]