Ingredients: 1 ½ pounds salmon fillet, all pinbones removed fine and coarse sea salts freshly ground black pepper 12 whole button mushrooms, cleaned and halved 4 tablespoons olive oil, divided 1 pound… [Continue Reading]
Category: Appetizers
Ingredients: 1 large egg 2 tablespoons olive oil ½ onion, finely chopped 1 clove fresh garlic, coarsely chopped 1large tomato, chopped 1 tablespoon tomato paste ½ pound ground beef or… [Continue Reading]
CHICKEN EGG ROLLS: peanut or canola oil 12 egg roll wrappers 2 boneless, skinless chicken breast halves fine sea salt freshly ground black pepper AVOCADO EGG ROLLS: peanut or canola… [Continue Reading]
PICO DE GALLO: 3 plum tomatoes ½ jalapeno pepper, seeds and ribs removed, finely minced ½ small onion, cut into 1/4 inch dice 2 tablespoons chopped cilantro leaves OUESADILLAS: 12… [Continue Reading]
Ingredients: 1 tablespoon canola oil 1 ½ pounds top of the rib, filer split, or London broil, very thinly sliced against the grain 6 ounces shiitake mushrooms caps, thinly sliced 3… [Continue Reading]
Ingredients: 12 manicotti pasta tubes, uncooked 16 ounces store-bought salsa 1 (26-ounce) jar favorite marinara sauce 1 jalapeno pepper, minced, divided ½ pounds ground beef ½ cup crushed tortilla chips… [Continue Reading]
Ingredients: 1 (2.1-ounce) box mini phyllo (fillo) cups, such as Athens brand 1 (10-ounce) bag Lightlife Smart Chili ½ cup dairy or nondairy sour cream paprika Featured recipe: Banana Bread… [Continue Reading]
Ingredients: 3 (1-pound) balls pizza dough extra-virgin olive oil coarse sea salt freshly ground black pepper 6 cloves fresh garlic, minced ½ cup plus I tablespoon balsamic vinegar, such as… [Continue Reading]
Ingredients: 1 (15-ounce) can small white beans or cannellini beans, drained and rinsed 1 15-ounce) can chickpeas {garbanzo beans), drained and rinsed 3 cloves fresh garlic ½ cup tahini f… [Continue Reading]
Ingredients: 1 lemon 6 large fresh whole artichokes, or 12 baby artichokes ½ cup (1 stick) butter or margarine, melted 1 tablespoon fresh lemon juice ½ cup extra-virgin olive oil ¼… [Continue Reading]