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Diane Israel Chicago Recipes

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Category: Appetizers

Salami Quiche Florentine

Salami Quiche Florentine

by Diane Israel on May 24, 2021April 30, 2021 in Appetizers, Kosher, recipes

Ingredients: 4 large eggs ½ cup soy milk pinch of cayenne pepper ¼ teaspoon fine sea salt 1 tablespoon olive oil ½ red onion, minced ½ cup packed baby spinach… [Continue Reading]

Steamed Artichokes with two sauces

Steamed Artichokes with two sauces

by Diane Israel on May 23, 2021April 30, 2021 in Appetizers, Kosher, recipes

Ingredients: 1 lemon 6 large fresh whole artichokes, or 12 baby artichokes ½ cup (1 stick) butter or margarine, melted 1 tablespoon fresh lemon juice ½ cup extra-virgin olive oil ¼… [Continue Reading]

Creamy Chummos with Steeped Tomatoes

Creamy Chummos with Steeped Tomatoes

by Diane Israel on May 22, 2021April 30, 2021 in Appetizers, Kosher, recipes

Ingredients: 1 (15-ounce) can small white beans or cannellini beans, drained and rinsed 1 15-ounce) can chickpeas {garbanzo beans), drained and rinsed 3 cloves fresh garlic ½ cup tahini f… [Continue Reading]

Remove term: Tri Colore Salad Pizza Tri Colore Salad Pizza

Tri Colore Salad Pizza

by Diane Israel on March 7, 2021March 2, 2021 in Appetizers, Kosher, recipes, Salads

Ingredients: 3 (1-pound) balls pizza dough extra-virgin olive oil coarse sea salt freshly ground black pepper 6 cloves fresh garlic, minced ½ cup plus I tablespoon balsamic vinegar, such as… [Continue Reading]

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