Preheat oven to 450 F Generously coat 8 f 6.8-ounce) ramekins with nonstick cooking spray, and lightly coat them with granulated sugar. Hold a ramekin on its side. Tap the… [Continue Reading]
Category: Desserts
Ingredients: 6 large egg yolks 1 teaspoon pure vanilla extract ¼ teaspoon salt 2 cups ( I2-ounces) good-quality semi-sweet chocolate chips 1 ½ cups light cream or vanilla soy milk… [Continue Reading]
Ingredients: Canola or vegetable oil 2½ cups all-purpose flour ½ cup sugar 2 tablespoons baking powder 1 teaspoon salt 1 cup milk or soy milk 1 cup water, plus more… [Continue Reading]
Preparation Place the flour, eggs, milk, sugar, and salt into a medium bowl. Beat with an electric stand mixer on medium-high speed until smooth. This can also be done in… [Continue Reading]
Prepare a batch of the Thick Caramel as directed. Set aside in refrigerator to cool while you prepare the rest of the recipe. In a medium bowl, whisk the pudding… [Continue Reading]
Preheat oven to 325 F Cut a sheet of parchment paper to fit the bottom and up the sides of a 5½- by I 0½-inch loaf pan, or spray heavily… [Continue Reading]
Place the confectioners sugar and almonds into the bowl of a food processor fittecl with a metal blade. Process for a full 3 minutes so that the almonds are ground… [Continue Reading]
With butter or margarine, lightly grease a 9- by 13-inch baking pan. Set aside. In a medium bowl, whisk the pudding mix with milk until thoroughly blended. In the bowl… [Continue Reading]
Ingredients: CRUST: ½ cup ( 1 stick) unsalted butter or margarine, at room temperature, cut into small pieces ½ cup light-brown sugar CARAMEL NUT LAYER: 1 batch Thick Caramel ½… [Continue Reading]
Ingredients: I½ cups all-purpose flour ½ cup sugar 1 ½ teaspoons baking powder ¼ teaspoon fine sea salt ¼ cup (½ stick) unsalted butter or margarine, melted CRUMB TOPPING: ¾… [Continue Reading]