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Diane Israel Chicago Recipes

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Category: Desserts

Warm Runny Chocolate Scuffles

Warm Runny Chocolate Scuffles

by Diane Israel on August 9, 2023August 8, 2023 in Desserts

Preheat oven to 450 F Generously coat 8 f 6.8-ounce) ramekins with nonstick cooking spray, and lightly coat them with granulated sugar. Hold a ramekin on its side. Tap the… [Continue Reading]

Cookies and Cream Pots de Creme

Cookies and Cream Pots de Creme

by Diane Israel on July 31, 2023July 12, 2023 in Desserts

Ingredients: 6 large egg yolks 1 teaspoon pure vanilla extract ¼ teaspoon salt 2 cups ( I2-ounces) good-quality semi-sweet chocolate chips 1 ½ cups light cream or vanilla soy milk… [Continue Reading]

Funnel Cake

Funnel Cakes

by Diane Israel on July 30, 2023July 12, 2023 in Desserts

Ingredients: Canola or vegetable oil 2½ cups all-purpose flour ½ cup sugar 2 tablespoons baking powder 1 teaspoon salt 1 cup milk or soy milk 1 cup water, plus more… [Continue Reading]

Delectable Dessert Crepes

Delectable Dessert Crepes

by Diane Israel on July 29, 2023July 12, 2023 in Desserts

Preparation Place the flour, eggs, milk, sugar, and salt into a medium bowl. Beat with an electric stand mixer on medium-high speed until smooth. This can also be done in… [Continue Reading]

Banana-Caramel Cream Pie

Banana-Caramel Cream Pie

by Diane Israel on July 28, 2023July 12, 2023 in Desserts

Prepare a batch of the Thick Caramel as directed. Set aside in refrigerator to cool while you prepare the rest of the recipe. In a medium bowl, whisk the pudding… [Continue Reading]

Chocolate Pull-Apart Babka

Chocolate Pull-Apart Babka

by Diane Israel on July 27, 2023July 12, 2023 in Desserts

Preheat oven to 325 F Cut a sheet of parchment paper to fit the bottom and up the sides of a 5½- by I 0½-inch loaf pan, or spray heavily… [Continue Reading]

French Almond Macaroons

French Almond Macaroons

by Diane Israel on July 26, 2023July 12, 2023 in Desserts

Place the confectioners sugar and almonds into the bowl of a food processor fittecl with a metal blade. Process for a full 3 minutes so that the almonds are ground… [Continue Reading]

No-Bake Giant Napoleon Cake

No-Bake Giant Napoleon Cake

by Diane Israel on July 25, 2023July 12, 2023 in Desserts

With butter or margarine, lightly grease a 9- by 13-inch baking pan. Set aside. In a medium bowl, whisk the pudding mix with milk until thoroughly blended. In the bowl… [Continue Reading]

Caramel Nut Bars

Caramel Nut Bars

by Diane Israel on June 25, 2023June 5, 2023 in Desserts

Ingredients: CRUST: ½ cup ( 1 stick) unsalted butter or margarine, at room temperature, cut into small pieces ½ cup light-brown sugar CARAMEL NUT LAYER: 1 batch Thick Caramel ½… [Continue Reading]

Black-Cherry Crumble Bars

Black-Cherry Crumble Bars

by Diane Israel on June 23, 2023June 5, 2023 in Desserts

Ingredients: I½ cups all-purpose flour ½ cup sugar 1 ½ teaspoons baking powder ¼ teaspoon fine sea salt ¼ cup (½ stick) unsalted butter or margarine, melted CRUMB TOPPING: ¾… [Continue Reading]

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