Ingredients: 3 English (hothouse) cucumbers, peeled ¾ cup sour cream or nondairy sour cream, such as Tofutti brand 1 ½ teaspoons fine sea salt 2 tablespoons chopped fresh dill juice of… [Continue Reading]
Author: Diane Israel
Diane Israel is a Chicago native who has an unmistakable passion for the culinary arts. Many of her recipes have been passed down from generations through her Jewish heritage. She can be reached at Diane@DianeIsraelChicagoRecipes.com
Ingredients: I½ cups all-purpose flour ½ cup sugar 1 ½ teaspoons baking powder ¼ teaspoon fine sea salt ¼ cup (½ stick) unsalted butter or margarine, melted CRUMB TOPPING: ¾… [Continue Reading]
Ingredients: CRUST: ½ cup ( 1 stick) unsalted butter or margarine, at room temperature, cut into small pieces ½ cup light-brown sugar CARAMEL NUT LAYER: 1 batch Thick Caramel ½… [Continue Reading]
Ingredients: 1 Granny Smith apple, cored, peeled, and very thinly sliced 1 McIntosh or Braeburn apple, cored, peeled, and very thinly sliced juice from I lemon or 6 drops of… [Continue Reading]
Ingredients: 4 boneless, skinless chicken breast halves 2 tablespoons lime juice, plus extra for garnish 1 tablespoon garlic powder 2 teaspoons soy sauce 1 tablespoon dark-brown sugar 1 tablespoon taco or… [Continue Reading]
Place the basil leaves in the bowl of a food processor fitted with a metal blade. Pulse until coarsely chopped. Add the garlic and nuts. Add cheese, if using. Pulse… [Continue Reading]
Cut each onion in half from the root end to the stem end. Peel the halves. Place each half cut-side-down on a work surface. Trim off the ends and thinly… [Continue Reading]
Holding the head of garlic on its side, cut the top 1-2 inches off the top of the bulb to expose the cloves. Place the head in the center of… [Continue Reading]
With just 4 ingredients –oil, onion, squash, and water, Butternut Squash Soup is a delicious comfort food that’s easy to make! If you want a richer soup, use my homemade… [Continue Reading]
I thought y’all might enjoy some Paleo Mini Bagels for the holidays. Yes, I know this is not exactly a traditional holiday treat. However, as of late I’ve been going… [Continue Reading]