Here’s what you need (ingredients): 1 1/2 lbs. fresh fish fillets; i.e. sole, halibut, turbot, cod, flounder 21 oz. jar Ragu Italian Cooking sauce Preheat oven to 425°. Arrange fish in… [Continue Reading]
Author: Diane Israel
Diane Israel is a Chicago native who has an unmistakable passion for the culinary arts. Many of her recipes have been passed down from generations through her Jewish heritage. She can be reached at Diane@DianeIsraelChicagoRecipes.com
CORNMEAL-CRUSTED FLOUNDER: 6 large flounder or sole fillets fine sea salt freshly ground black pepper 1 cup all-purpose flour TARTAR SAUCE: 1 cup mayonnaise 2 sour pickles, very finely chopped 2… [Continue Reading]
Ingredients: 3 tablespoons olive oil, divided ¼ cup blackening or Cajun-spice mix, plus extra for ragout 6 (1-inch thick) veal chops with bone 2 large bunches Swiss red chard 3 cloves… [Continue Reading]
Preheat oven to 375 degrees F. In a large ovenproof pot, heat the oil over medium heat. Season the brisket on both sides with salt and pepper. Place into the… [Continue Reading]
Ingredients: 2 cups white, spelt, or oat flour 1 tsp baking soda 1 tsp cinnamon 3/4 tsp baking powder 3/4 tsp salt optional 1/8 tsp nutmeg 1 1/2 cup mashed,… [Continue Reading]
Ingredients: 6 boneless, skinless chicken breast halves 1 kishka, defrosted, all casings removed ½ cup apricot preserves 1 cup corn flake crumbs honey Preparation Preheat oven to 350 degrees F. Place… [Continue Reading]
Ingredients 2 cups spelt, white, or oat flour 1 tsp baking soda 3/4 tsp baking powder 3/4 tsp salt 1/8 tsp cardamom, optional 1 1/2 cups mashed overripe banana (360g)… [Continue Reading]
Ingredients: 6 large lamb shanks fine sea salt freshly ground black pepper 1 ( 16-ounce) bag dried Northern beans, drained and rinsed 1 medium bulb fennel 3 plum tomatoes, sliced… [Continue Reading]
With butter or margarine, lightly grease a 9- by 13-inch baking pan. Set aside. In a medium bowl, whisk the pudding mix with milk until thoroughly blended. In the bowl… [Continue Reading]
Place the confectioners sugar and almonds into the bowl of a food processor fittecl with a metal blade. Process for a full 3 minutes so that the almonds are ground… [Continue Reading]