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Diane Israel Chicago Recipes

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Author: Diane Israel

Diane Israel is a Chicago native who has an unmistakable passion for the culinary arts. Many of her recipes have been passed down from generations through her Jewish heritage. She can be reached at Diane@DianeIsraelChicagoRecipes.com
porcupine meatballs

Porcupine Meatballs

by Diane Israel on April 21, 2021April 13, 2021 in recipes

MEATBALLS 1 1/2 lbs ground veal 1/2 cup raw rice 1/2 cup water 1 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt Dash of pepper Mix meatball ingredients together to… [Continue Reading]

tuna casserole

Tuna Casserole

by Diane Israel on April 20, 2021April 13, 2021 in recipes

Tuna Casserole: Origin and History Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna fish, with canned peas and corn sometimes added. The dish is… [Continue Reading]

Lemon-Pepper Fried Chicken

Lemon Chicken

by Diane Israel on April 19, 2021April 13, 2021 in recipes

  IDD LEMON CHICKEN 4 chicken breasts, skinned Marinade: Juice of 2 lemons Pinch parsley 1/4-1/2 tsp. garlic powder 1/4-1/2 tsp. salt Dash of pepper 1/8 tsp. paprika Dash of… [Continue Reading]

Baked Apples

Baked Apples

by Diane Israel on April 18, 2021April 13, 2021 in recipes

I created this easy Baked Apples recipe with a handful of incredibly aromatic ingredients. Stuffed with lemon rind, vanilla bean, dried fruit, and a dash of lemon juice this classic… [Continue Reading]

oven barbecued brisket

Oven Barbecued Brisket

by Diane Israel on April 17, 2021April 13, 2021 in recipes

Oven Barbecued Beef Brisket 1 Recipe from Allrecipes Ingredients: 4-5 pound 1st cut beef brisket Lawrys Salt-free 17 seasoning Garlic powder Onion powder Ground black pepper Regular Open Pit or… [Continue Reading]

lemon jello mold

Lemon Jello Mold

by Diane Israel on April 16, 2021April 13, 2021 in recipes

LEMON JELLO MOLD 4 packages sugar-free lemon jello 2 large frozen lemonades, thawed 2 small Cool Whip Follow instructions on the back of jello box. Let cool and then mix… [Continue Reading]

Welcome to Diane Israel Chicago Recipes!

by Diane Israel on April 15, 2021April 13, 2021 in recipes

As a native Chicagoan with strong ties to Israel, and ethnic Jew, I am a proud American. And like so many of us, my Jewish heritage is also a big… [Continue Reading]

Greek Garlic Chicken

Greek Garlic Chicken

by Diane Israel on April 14, 2021April 13, 2021 in Poultry

Preheat oven to 450F. Place the chicken pieces in single layers, skin-side-up into two 9-13-inch baking pans. Add the onion chunks. Slice the lemons in half lengthwise. Squeeze the lemon… [Continue Reading]

Primavera Chicken

Primavera Chicken

by Diane Israel on April 13, 2021April 13, 2021 in Poultry

Ingredients: 6-8 chicken legs, with bone and skin 6-8 chicken thighs, with bone and skin 1 yellow squash, unpeeled 1 green zucchini, unpeeled 1 quart cherry tomatoes, halved 1 (8-ounce)… [Continue Reading]

Apple Pie Quinoa Breakfast Bowls

Apple Pie Quinoa Breakfast Bowls

by Diane Israel on April 12, 2021April 13, 2021 in recipes

Ingredients: 1/2 cup raw quinoa (80g) 1/4 tsp salt 1 2/3 cup water or apple juice 1/4 tsp pure vanilla extract 1 large apple, peeled and diced 1/3 cup raisins,… [Continue Reading]

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