Ingredients: ½ pound (2 portions) skirt steak 2 boneless, skinless chicken breast halves, tenders separated blackening spice blend, such as the Paul Prudhumme Blackened Redfish Magic brand 1 tablespoon canola oil… [Continue Reading]
Author: Diane Israel
Diane Israel is a Chicago native who has an unmistakable passion for the culinary arts. Many of her recipes have been passed down from generations through her Jewish heritage. She can be reached at Diane@DianeIsraelChicagoRecipes.com
Ingredients: ½ cup canola oil ¼ cup rice vinegar 1 pint fresh blueberries, divided ¼ teaspoon yellow mustard 2 tablespoons apple juice or water 6-7 ounces baby arugula ¼ cup… [Continue Reading]
Ingredients: 2 Granny Smith apples, cored and thinly sliced 2 teaspoons lemon juice fine sea salt freshly ground black pepper ½ cup sour cream or nondairy sour cream, such as Tofutti… [Continue Reading]
Ingredients and Dressing: 8 ounces (½ box) rotini or bow-tie pasta, cooked al dente 3 leaves romaine lettuce, thinly sliced 1 roasted red pepper (if using from a jar, rinse… [Continue Reading]
1 ¼ pounds fresh salmon fillet, skin and all pinbones removed ½ cup favorite barbecue sauce 2 .teaspoons teriyaki sauce 3 teaspoons roasted or toasted sesame oil, divided ½ teaspoon garlic… [Continue Reading]
Place the nuts into a large bowl. Bring the sugar, water, and honey to a boil in a small pot over medium heat. Stir the mixture until the sugar is… [Continue Reading]
In a medium bowl, whisk the cocoa powder in the whipping cream until cocoa powder is completely dissolved, smoothing out any lumps. Add the corn syrup, whisk again, and set… [Continue Reading]
Ingredients: 2 tablespoons olive oil 1 shallot, minced 6 ounces white mushrooms, cut into quarters 6 ounces shiitake mushrooms, stems removed, sliced 6 ounces crimini mushrooms, cut into quarters ½… [Continue Reading]
Cook ¼ cup brown rice according to package directions. Heat oven to 400° F. Meanwhile, place a 4 oz. piece of salmon skin side down on a rimmed baking sheet… [Continue Reading]
Ingredients: 1 pound baby carrots 1 cup water 3 tablespoons butter or margarine 3 tablespoons honey ½ teaspoon fine sea salt 2 tablespoons rum or bourbon In a skillet or… [Continue Reading]