Cut each onion in half from the root end to the stem end. Peel the halves. Place each half cut-side-down on a work surface. Trim off the ends and thinly… [Continue Reading]
Author: Diane Israel
Diane Israel is a Chicago native who has an unmistakable passion for the culinary arts. Many of her recipes have been passed down from generations through her Jewish heritage. She can be reached at Diane@DianeIsraelChicagoRecipes.com
Holding the head of garlic on its side, cut the top 1-2 inches off the top of the bulb to expose the cloves. Place the head in the center of… [Continue Reading]
With just 4 ingredients –oil, onion, squash, and water, Butternut Squash Soup is a delicious comfort food that’s easy to make! If you want a richer soup, use my homemade… [Continue Reading]
I thought y’all might enjoy some Paleo Mini Bagels for the holidays. Yes, I know this is not exactly a traditional holiday treat. However, as of late I’ve been going… [Continue Reading]
Oven Roasted Broccoli is a quick, easy and super healthy dish for your entire family. I returned home from Blogher Food 2010 yesterday and found that the seasons had changed… [Continue Reading]
Ingredients: 8-10 chicken pieces /thighs, legs, breasts with wings removed) 1 cup dried pitted prunes 1 cup dried apricots 1 1/2.5-ounce) jar green pitted Spanish olives, without pimiento drained 1… [Continue Reading]
Ingredients: 2 heads cauliflower 1 cup plus 1 ½ tablespoons all-purpose flour, divided fine sea salt freshly ground black pepper 3 large eggs olive-oil-flavored cooking spray 3 tablespoons margarine, divided… [Continue Reading]
Ingredients: 2 tablespoons margarine 1 tablespoon olive oil 2 pounds Yukon Gold potatoes, with skin, cut into 1 -inch chunks 5 medium shallots, peeled and cut into quarters 2 teaspoons… [Continue Reading]
Ingredients: 1 ½ pounds salmon fillet, all pinbones removed fine and coarse sea salts freshly ground black pepper 12 whole button mushrooms, cleaned and halved 4 tablespoons olive oil, divided 1 pound… [Continue Reading]
This is a dairy-free and Kosher ice cream recipe. This is one of my very favorite Jewish food recipes! Here’s what you’ll need. 2 containers non-dairy whipping cream 1/2 cup sugar… [Continue Reading]