MEATBALLS 1 1/2 lbs ground veal 1/2 cup raw rice 1/2 cup water 1 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt Dash of pepper Mix meatball ingredients together to… [Continue Reading]
Author: Diane Israel
Diane Israel is a Chicago native who has an unmistakable passion for the culinary arts. Many of her recipes have been passed down from generations through her Jewish heritage. She can be reached at Diane@DianeIsraelChicagoRecipes.com
What you’ll need… 1/4 tsp. nutmeg 1 1/2 tsp. salt 1 1/2 lbs. boneless veal stew 1 c. chicken broth or bouillon 1/2 c. sherry 1/4 lb. fresh mushrooms 1… [Continue Reading]
What you’ll need… 1 1/2 lbs. ground veal Garlic salt, seasoned salt, onion flakes 2 oz. non-fat milk 3 T. seasoned bread crumbs 1 (8 oz.) can tomato sauce with… [Continue Reading]
Preparation: l ¼ lbs. veal cutlets, about 4 cutlets 2 garlic cloves, crushed 4 oz. mozzarella cheese cut into 1 oz. slices l ¼ jars Ragu Italian Cooking Sauce 4… [Continue Reading]
Preparation: 1 1/2 lbs. thin veal, cut in pieces 1/2 lb. fresh mushrooms, sliced 1 T. chopped parsley 1/2 c. Wagner’s or Spice Island’s Beef-Stock or Bouillon Juice of 1/2… [Continue Reading]
In a Bento-style box, put 3 oz. light canned tuna in water, drained,¼ cup edamame, 1 oz. low-fat Swiss, 4 reduced sodium whole-wheat crackers, and ¼ cup each Kalamata olives… [Continue Reading]
Season both sides of each turkey cutlet with salt and pepper. Lightly dust each 1 cutlet with flour, shaking off the excess. Toss the mushrooms with 3 tablespoons flour. Set… [Continue Reading]
Preheat oven to 350’F. Line a baking pan with parchment paper. Set aside. Place a chicken breast smooth-side-down on a cutting board. Lift up the tender and if necessary, make… [Continue Reading]
Ingredients: 1 bag boil-in-bag white rice 2 tablespoons canola oil 2 (15-ounce) cans Oriental stir-fry vegetable mix, such as Season brand, drained 1 (15-ounce) can stir-fry baby corn, drained 1 (15-ounce)… [Continue Reading]
Season the chicken with salt and pepper. Roll one chicken breast lengthwise into a long cylinder. Secure with 3 toothpicks and slice into thirds to yield 3 equal spirals. Keep… [Continue Reading]