A Diane Israel recipe favorite! Ingredients: 2 cups beef broth 8 cups good-quality chicken stock ½ cup baby carrots, cut into ½-inch rounds 2 stalks celery, thinly sliced 10 ounces… [Continue Reading]
Category: Slowcook
Ingredients: 6 large lamb shanks fine sea salt freshly ground black pepper 1 ( 16-ounce) bag dried Northern beans, drained and rinsed 1 medium bulb fennel 3 plum tomatoes, sliced… [Continue Reading]
Ingredients: 8-10 chicken pieces /thighs, legs, breasts with wings removed) 1 cup dried pitted prunes 1 cup dried apricots 1 1/2.5-ounce) jar green pitted Spanish olives, without pimiento drained 1… [Continue Reading]
Ingredients: 2½-3 pounds large, well-marbled beef cubes, patted dry 3 tablespoons all-purpose flour 2 tablespoons olive oil 1 (1-pound) bag frozen pearl onions, rinsed under hot water to separate, and… [Continue Reading]
Ingredients: 4 chicken thighs, bones and skin removed ½ cup dried chickpeas (garbanzo beans) 2 russet potatoes, peeled and cut into small cubes I large onion, chopped 2 cups baby… [Continue Reading]