Using a microplane, zest the lemons over the fish, reserving the lemons. Sprinkle with black pepper. Roast for 20 minutes. Meanwhile, pour the cream into a medium pot. Heat over… [Continue Reading]
Category: Seafood & Pasta
Ingredients: ½ cup soy sauce ½ cup sugar ½ teaspoon ground ginger 2 cloves fresh garlic, minced 2 teaspoons Jack Daniels or other whiskeys olive oil 6 (6-ounce) salmon fillets… [Continue Reading]
CORNMEAL-CRUSTED FLOUNDER: 6 large flounder or sole fillets fine sea salt freshly ground black pepper 1 cup all-purpose flour TARTAR SAUCE: 1 cup mayonnaise 2 sour pickles, very finely chopped 2… [Continue Reading]
Here’s what you’ll need: 1 ( 16-ounce) box penne pasta 3 tablespoons butter or margarine 1 onion, finely diced 1 clove fresh garlic, minced ½ teaspoon red-pepper flakes 1 cup… [Continue Reading]
Ingredients: 1 ( I 6-ounce) box spaghetti 1//2 cup Parmesan cheese 1 cup ricotta cheese 4 large eggs, lightly beaten ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon… [Continue Reading]
1 ( 16-ounce) box fettuccine pasta 1 tablespoon butter 2 cloves fresh garlic, minced 3 cups heavy cream 4 large egg yolks 2 teaspoons fine sea salt ¼ teaspoon freshly… [Continue Reading]
What you’ll need: 6 (6-ounce) red snapper fillets, with skin fine sea salt freshly ground black pepper 2 cups mashed-potato flakes 3 tablespoons olive oil, divided 3 tablespoons butter, divided… [Continue Reading]