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Category: Seafood & Pasta

Remove term: Penne Florentine a la Vodka Penne Florentine a la Vodka

Penne Florentine a la Vodka

by Diane Israel on February 9, 2021January 27, 2021 in Seafood & Pasta

Here’s what you’ll need: 1 ( 16-ounce) box penne pasta 3 tablespoons butter or margarine 1 onion, finely diced 1 clove fresh garlic, minced ½ teaspoon red-pepper flakes 1 cup… [Continue Reading]

Cornmeal-Crusted Flounder with Tartar Sauce

Cornmeal-Crusted Flounder with Tartar Sauce

by Diane Israel on February 5, 2021January 27, 2021 in Seafood & Pasta

CORNMEAL-CRUSTED FLOUNDER: 6 large flounder or sole fillets fine sea salt freshly ground black pepper 1 cup all-purpose flour TARTAR SAUCE: 1 cup mayonnaise 2 sour pickles, very finely chopped 2… [Continue Reading]

Spaghetti a la Checca

Spaghetti a la Checca

by Diane Israel on October 28, 2020October 19, 2020 in Seafood & Pasta

Ingredients: 1 (1 6-ounce) box spaghetti 5 plum tomatoes, seeded and cut into ¼-inch dice ¼ cup packed fresh basil leaves, stacked and thinly sliced 2 cloves fresh garlic, minced 1 ¼… [Continue Reading]

Remove term: Tuna Croquettes Tuna Croquettes

Tuna Croquettes

by Diane Israel on October 27, 2020October 19, 2020 in Seafood & Pasta

In a medium-sized bowl, mix the tuna with the matzo meal, mayonnaise, eggs, garlic powder, onion powder, minced onion, and salt. Form 8 patties. Heat the canola oil in a… [Continue Reading]

Phyllo Confetti Halibut

Phyllo Confetti Halibut

by Diane Israel on October 26, 2020October 19, 2020 in Seafood & Pasta

What you’ll need: nonstick cooking spray, preferably olive oil flavor 1 box phyllo (fillo) dough, defrosted 6 (6-8 ounce) halibut fillets fine sea salt freshly ground black pepper 2 tablespoons… [Continue Reading]

roosted lemon-pepper cod

Roasted Lemon-Pepper Cod

by Diane Israel on October 25, 2020October 19, 2020 in Seafood & Pasta

Using a microplane, zest the lemons over the fish, reserving the lemons. Sprinkle with black pepper. Roast for 20 minutes. Meanwhile, pour the cream into a medium pot. Heat over… [Continue Reading]

lacquered salmon

Lacquered Salmon

by Diane Israel on October 24, 2020October 19, 2020 in Seafood & Pasta

Ingredients: ½ cup soy sauce ½ cup sugar ½ teaspoon ground ginger 2 cloves fresh garlic, minced 2 teaspoons Jack Daniels or other whiskeys olive oil 6 (6-ounce) salmon fillets… [Continue Reading]

Baked Spaghetti Pie

Baked Spaghetti Pie

by Diane Israel on May 26, 2020May 8, 2020 in Seafood & Pasta

Ingredients: 1 ( I 6-ounce) box spaghetti 1//2 cup Parmesan cheese 1 cup ricotta cheese 4 large eggs, lightly beaten ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon… [Continue Reading]

Fettuccine Alfredo

Fettuccine Alfredo

by Diane Israel on May 25, 2020May 8, 2020 in Seafood & Pasta

1 ( 16-ounce) box fettuccine pasta 1 tablespoon butter 2 cloves fresh garlic, minced 3 cups heavy cream 4 large egg yolks 2 teaspoons fine sea salt ¼ teaspoon freshly… [Continue Reading]

Potato-Crusted Snapper with Mushroom Sauce

Potato-Crusted Snapper with Mushroom Sauce

by Diane Israel on May 24, 2020May 8, 2020 in Seafood & Pasta

What you’ll need: 6 (6-ounce) red snapper fillets, with skin fine sea salt freshly ground black pepper 2 cups mashed-potato flakes 3 tablespoons olive oil, divided 3 tablespoons butter, divided… [Continue Reading]

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