Ingredients: 5 leaves romaine lettuce 4 ounces mesclun or spring mix lettuces 1 ½ cups (8 ounces) shelled edamame 1 cup grape tomatoes, halved ¼ teaspoon fleur de sel or… [Continue Reading]
Category: Salads
Ingredients: ½ pound (2 portions) skirt steak 2 boneless, skinless chicken breast halves, tenders separated blackening spice blend, such as the Paul Prudhumme Blackened Redfish Magic brand 1 tablespoon canola oil… [Continue Reading]
Ingredients: ½ cup canola oil ¼ cup rice vinegar 1 pint fresh blueberries, divided ¼ teaspoon yellow mustard 2 tablespoons apple juice or water 6-7 ounces baby arugula ¼ cup… [Continue Reading]
Ingredients: 2 Granny Smith apples, cored and thinly sliced 2 teaspoons lemon juice fine sea salt freshly ground black pepper ½ cup sour cream or nondairy sour cream, such as Tofutti… [Continue Reading]
Ingredients and Dressing: 8 ounces (½ box) rotini or bow-tie pasta, cooked al dente 3 leaves romaine lettuce, thinly sliced 1 roasted red pepper (if using from a jar, rinse… [Continue Reading]
1 ¼ pounds fresh salmon fillet, skin and all pinbones removed ½ cup favorite barbecue sauce 2 .teaspoons teriyaki sauce 3 teaspoons roasted or toasted sesame oil, divided ½ teaspoon garlic… [Continue Reading]
Ingredients: 2 pounds baby red potatoes, halved 2 tablespoons olive oil 6 ounces shiitake mushrooms caps, cut into ½-inch dice 3 scallions, thinly sliced, white and pale green parts only… [Continue Reading]
Ingredients: 3 English (hothouse) cucumbers, peeled ¾ cup sour cream or nondairy sour cream, such as Tofutti brand 1 ½ teaspoons fine sea salt 2 tablespoons chopped fresh dill juice of… [Continue Reading]