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Category: Kosher

Remove term: Asian Barbecue Salmon Salad Asian Barbecue Salmon Salad

Asian Barbecue Salmon Salad

by Diane Israel on January 17, 2021December 27, 2020 in Kosher, recipes, Salads

1 ¼ pounds fresh salmon fillet, skin and all pinbones removed ½ cup favorite barbecue sauce 2 .teaspoons teriyaki sauce 3 teaspoons roasted or toasted sesame oil, divided ½ teaspoon garlic… [Continue Reading]

specialty salad

Antipasto Pasta Salad

by Diane Israel on January 16, 2021December 27, 2020 in Kosher, recipes, Salads

Ingredients and Dressing: 8 ounces (½ box) rotini or bow-tie pasta, cooked al dente 3 leaves romaine lettuce, thinly sliced 1 roasted red pepper (if using from a jar, rinse… [Continue Reading]

Remove term: Apple Walnut Salad with Creamy Cider Dressing Apple Walnut Salad with Creamy Cider Dressing

Apple Walnut Salad with Creamy Cider Dressing

by Diane Israel on January 15, 2021December 27, 2020 in Kosher, recipes, Salads

Ingredients: 2 Granny Smith apples, cored and thinly sliced 2 teaspoons lemon juice fine sea salt freshly ground black pepper ½ cup sour cream or nondairy sour cream, such as Tofutti… [Continue Reading]

Status: Dairy

Baby Blue Salad

by Diane Israel on January 14, 2021December 27, 2020 in Kosher, recipes, Salads

Ingredients: ½ cup canola oil ¼ cup rice vinegar 1 pint fresh blueberries, divided ¼ teaspoon yellow mustard 2 tablespoons apple juice or water 6-7 ounces baby arugula ¼ cup… [Continue Reading]

Blackened Mixed-Grill Salad

Blackened Mixed-Grill Salad

by Diane Israel on January 13, 2021December 27, 2020 in Kosher, recipes, Salads

Ingredients: ½ pound (2 portions) skirt steak 2 boneless, skinless chicken breast halves, tenders separated blackening spice blend, such as the Paul Prudhumme Blackened Redfish Magic brand 1 tablespoon canola oil… [Continue Reading]

edamame salad

Edamame Salad

by Diane Israel on January 12, 2021December 27, 2020 in Kosher, recipes, Salads

Ingredients: 5 leaves romaine lettuce 4 ounces mesclun or spring mix lettuces 1 ½ cups (8 ounces) shelled edamame 1 cup grape tomatoes, halved ¼ teaspoon fleur de sel or… [Continue Reading]

Creamy Chummos with Steeped Tomatoes

Creamy Chummos with Steeped Tomatoes

by Diane Israel on December 9, 2020November 6, 2020 in Appetizers, Kosher, recipes

Ingredients: 1 (15-ounce) can small white beans or cannellini beans, drained and rinsed 1 15-ounce) can chickpeas {garbanzo beans), drained and rinsed 3 cloves fresh garlic ½ cup tahini f… [Continue Reading]

Steamed Artichokes with two sauces

Steamed Artichokes with two sauces

by Diane Israel on December 8, 2020November 6, 2020 in Appetizers, Kosher, recipes

Ingredients: 1 lemon 6 large fresh whole artichokes, or 12 baby artichokes ½ cup (1 stick) butter or margarine, melted 1 tablespoon fresh lemon juice ½ cup extra-virgin olive oil ¼… [Continue Reading]

Salami Quiche Florentine

Salami Quiche Florentine

by Diane Israel on December 7, 2020November 6, 2020 in Appetizers, Kosher, recipes

Ingredients: 4 large eggs ½ cup soy milk pinch of cayenne pepper ¼ teaspoon fine sea salt 1 tablespoon olive oil ½ red onion, minced ½ cup packed baby spinach… [Continue Reading]

Remove term: Chicken Liver Crostini Chicken Liver Crostini

Chicken Liver Crostini

by Diane Israel on December 6, 2020November 6, 2020 in Appetizers, Kosher, recipes

Ingredients: 1 pound chicken livers, kashered or pre-kashered packaged chicken livers 6-8 (½-inch) slices of French or Italian bread olive oil 2 cloves fresh garlic, minced 2 shallots, minced 2 tablespoons… [Continue Reading]

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