Ingredients: 1 (12-inch) French baguette or Italian bread 2 tablespoons balsamic vinegar; divided 5 tablespoons olive oil, divided teaspoon dried rosemary, divided 2 boneless, skinless chicken breast halves fine sea… [Continue Reading]
Category: Kosher
CHICKEN EGG ROLLS: peanut or canola oil 12 egg roll wrappers 2 boneless, skinless chicken breast halves fine sea salt freshly ground black pepper AVOCADO EGG ROLLS: peanut or canola… [Continue Reading]
Ingredients: 1 Asian eggplant, unpeeled or small Italian eggplant, peeled, cut into ¾-inch dice 1 medium yellow squash, with skin, cut into ½-inch dice medium zucchini, with skin, cut into… [Continue Reading]
PICO DE GALLO: 3 plum tomatoes ½ jalapeno pepper, seeds and ribs removed, finely minced ½ small onion, cut into 1/4 inch dice 2 tablespoons chopped cilantro leaves OUESADILLAS: 12… [Continue Reading]
Ingredients: 12 manicotti pasta tubes, uncooked 16 ounces store-bought salsa 1 (26-ounce) jar favorite marinara sauce 1 jalapeno pepper, minced, divided ½ pounds ground beef ½ cup crushed tortilla chips… [Continue Reading]
Ingredients: 1 (2.1-ounce) box mini phyllo (fillo) cups, such as Athens brand 1 (10-ounce) bag Lightlife Smart Chili ½ cup dairy or nondairy sour cream paprika Featured recipe: Banana Bread… [Continue Reading]
Ingredients: 3 (1-pound) balls pizza dough extra-virgin olive oil coarse sea salt freshly ground black pepper 6 cloves fresh garlic, minced ½ cup plus I tablespoon balsamic vinegar, such as… [Continue Reading]
Ingredients: 1 large egg 2 tablespoons olive oil ½ onion, finely chopped 1 clove fresh garlic, coarsely chopped 1large tomato, chopped 1 tablespoon tomato paste ½ pound ground beef or… [Continue Reading]
1 ¼ pounds fresh salmon fillet, skin and all pinbones removed ½ cup favorite barbecue sauce 2 .teaspoons teriyaki sauce 3 teaspoons roasted or toasted sesame oil, divided ½ teaspoon garlic… [Continue Reading]
Ingredients and Dressing: 8 ounces (½ box) rotini or bow-tie pasta, cooked al dente 3 leaves romaine lettuce, thinly sliced 1 roasted red pepper (if using from a jar, rinse… [Continue Reading]