Status: Dairy

Baby Blue Salad


  • ½ cup canola oil
  • ¼ cup rice vinegar
  • 1 pint fresh blueberries, divided
  • ¼ teaspoon yellow mustard
  • 2 tablespoons apple juice or water
  • 6-7 ounces baby arugula
  • ¼ cup sweetened dried cranberries, such as Craisins, or dried blueberries
  • handful shelled walnuts, chopped
  • 8 ounces blue cheese crumbles

Place the oil into a quart-sized or other tall container Add the vinegar, ½ c I II, blueberries, mustard, and apple juice or water With an immersion blender, proceed until thoroughly combined. Set aside. Place the arugula into a large salad bowl. Stir the dressing with a spoon if ii I 1, 1 thickened. Lightly dress the arugula with the blueberry dressing to taste. Sprinkle the remaining fresh blueberries, cranberries, and walnuts. Top with blue cheese.

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Status: Dairy
Prep Time: 5 minutes
Cook Time: none
Yield 6-8 servings

Recipe by Susie Fishbein