Your Choice of Red Snapper, Bass, Cod Fillets or Halibut Steaks 1 1/2 lbs. red snapper, bass, cod fillets or halibut steaks 1 tsp. worcestershire sauce 1/4 c. water 1/4 c…. [Continue Reading]
Category: recipes
What you’ll need: l med. onion, thinly sliced 1 sm. green pepper, sliced 1/2 c. chopped celery 2 sm. garlic cloves, minced 1 1/2 c. water 2 cans (8 oz…. [Continue Reading]
What you’ll need: 1 1/2 lbs. filet of sole (or any thin whitefish of your choice) Garlic salt and pepper 1/2 tsp. oregano 1 (8 oz.) can tomato sauce 1/2… [Continue Reading]
Here’s what you need (ingredients): 1 1/2 lbs. fresh fish fillets; i.e. sole, halibut, turbot, cod, flounder 21 oz. jar Ragu Italian Cooking sauce Preheat oven to 425°. Arrange fish in… [Continue Reading]
What you’ll need (ingredients): 1 c. water l/4 c. lemon juice 1/2 c. chopped onion 1/2 tsp. basil 1/4 tsp. rosemary 1/4 tsp. tarragon 1/2 tsp. salt 2 lemon slices… [Continue Reading]
What you’ll need… 1 1/2 lbs. whitefish, cod, halibut, flounder or swordfish 1 c. soy sauce 1/4 c. white wine 3 tsp. Sweet’N Low 2 tsp. grated fresh ginger root 1… [Continue Reading]
What you’ll need: Any white fish (turbot, sole, halibut, etc.) Lemon juice (fresh or bottled) Garlic powder Herbs of your choice Seasoned salt Season fish with lemon juice, garlic powder,… [Continue Reading]
What you’ll need (ingredients): 1 (15′, oz.) can salmon 2 T. Matzoh meal or bread crumbs 1 egg, beaten 1 small onion, diced l/8 tsp. garlic salt Dash of pepper… [Continue Reading]
What you’ll need: 30 baby shrimp (fresh or canned) or 15 baby shrimp and 4 oz. fresh or canned crab meat or 8 oz. fresh or canned crab meat Half… [Continue Reading]
What you’ll need (ingredients): 1 lb. fresh medium shrimp – shelled and deveined 1 large onion, thinly sliced tsp. garlic salt pepper 2 T. parmesan cheese In non-stick pan, using… [Continue Reading]