Ingredients: 2 chickens, cut into quarters ¾ cup dark-brown sugar 2 tablespoons dry mustard powder ¼ teaspoon ground nutmeg 2 tablespoons cornstarch 1 cup orange juice (not from concentrate) 1… [Continue Reading]
Category: Poultry
Season both sides of each turkey cutlet with salt and pepper. Lightly dust each 1 cutlet with flour, shaking off the excess. Toss the mushrooms with 3 tablespoons flour. Set… [Continue Reading]
Preheat oven to 350’F. Line a baking pan with parchment paper. Set aside. Place a chicken breast smooth-side-down on a cutting board. Lift up the tender and if necessary, make… [Continue Reading]
Ingredients: 1 bag boil-in-bag white rice 2 tablespoons canola oil 2 (15-ounce) cans Oriental stir-fry vegetable mix, such as Season brand, drained 1 (15-ounce) can stir-fry baby corn, drained 1 (15-ounce)… [Continue Reading]
Season the chicken with salt and pepper. Roll one chicken breast lengthwise into a long cylinder. Secure with 3 toothpicks and slice into thirds to yield 3 equal spirals. Keep… [Continue Reading]
Ingredients: 6 boneless, skinless chicken breast halves 1 kishka, defrosted, all casings removed ½ cup apricot preserves 1 cup corn flake crumbs honey Preparation Preheat oven to 350 degrees F. Place… [Continue Reading]
Preheat oven to 350F. Line a cookie sheet with parchment paper. Place the turkey cutlets on the prepared baking sheet. Season each with salt and pepper. Brush each cutlet with… [Continue Reading]
Ingredients: canola or vegetable oil 1 cup plus 3 tablespoons cornstarch, divided 5 boneless, skinless chicken cutlets, very thinly sliced lengthwise 1 large purple eggplant, peeled or 2 Asian eggplants, with… [Continue Reading]
Chop the dates and figs into small pieces. A food processor fitted with a metal blade does this quickly and easily, but you can use a sharp knife. Bring the… [Continue Reading]
Ingredients: 6-8 chicken legs, with bone and skin 6-8 chicken thighs, with bone and skin 1 yellow squash, unpeeled 1 green zucchini, unpeeled 1 quart cherry tomatoes, halved 1 (8-ounce)… [Continue Reading]