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Category: Poultry

Tomato Basil Chicken

Tomato Basil Chicken

by Diane Israel on November 29, 2020November 6, 2020 in Poultry

Ingredients: 2 chickens, cut into eighths 2 large beefsteak tomatoes, cut into large chunks 1 (8-ounce) bottle Italian dressing, such as the Wish-Bone “Robusto” brand ½ cup fresh basil leaves… [Continue Reading]

Orange Chicken

Orange Chicken

by Diane Israel on November 28, 2020November 6, 2020 in Poultry

Ingredients: 2 chickens, cut into quarters ¾ cup dark-brown sugar 2 tablespoons dry mustard powder ¼ teaspoon ground nutmeg 2 tablespoons cornstarch 1 cup orange juice (not from concentrate) 1… [Continue Reading]

Chicken Fajitas

Chicken Fajitas

by Diane Israel on October 19, 2020October 19, 2020 in Poultry

Ingredients: 4 boneless, skinless chicken breast halves 2 tablespoons lime juice, plus extra for garnish 1 tablespoon garlic powder 2 teaspoons soy sauce 1 tablespoon dark-brown sugar 1 tablespoon taco or… [Continue Reading]

Falafel-Crusted Chicken

Falafel-Crusted Chicken

by Diane Israel on September 18, 2020September 9, 2020 in Poultry

Ingredients: 6 boneless, skinless chicken breast halves 3 cups falafel mix (about 1 5 ounces), weight will vary among brands, divided olive oil 2 plum tomatoes 1 cucumber, peeled prepared chummos… [Continue Reading]

Fiesta Turkey Burgers

Fiesta Turkey Burgers

by Diane Israel on September 17, 2020September 9, 2020 in Poultry

Ingredients: 1 pound ground white-meat turkey 1 pound ground dark-meat turkey 1 tablespoon lime juice 1 teaspoon fine sea salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground cumin… [Continue Reading]

Lemon-Pepper Fried Chicken

Lemon-Pepper Fried Chicken

by Diane Israel on September 16, 2020September 9, 2020 in Poultry

Thinly slice the chicken into long, very thin, bias-cut strips. Set aside. Pour oil into a heavy medium pot to come three-fourths of the way up the side\. Heat over… [Continue Reading]

Primavera Chicken

Primavera Chicken

by Diane Israel on August 16, 2020August 15, 2020 in Poultry

Ingredients: 6-8 chicken legs, with bone and skin 6-8 chicken thighs, with bone and skin 1 yellow squash, unpeeled 1 green zucchini, unpeeled 1 quart cherry tomatoes, halved 1 (8-ounce)… [Continue Reading]

Greek Garlic Chicken

Greek Garlic Chicken

by Diane Israel on August 15, 2020August 15, 2020 in Poultry

Preheat oven to 450F. Place the chicken pieces in single layers, skin-side-up into two 9-13-inch baking pans. Add the onion chunks. Slice the lemons in half lengthwise. Squeeze the lemon… [Continue Reading]

Turkey Marsala with Artichokes

Turkey Marsala with Artichokes

by Diane Israel on August 1, 2020July 6, 2020 in Poultry

Season both sides of each turkey cutlet with salt and pepper. Lightly dust each 1 cutlet with flour, shaking off the excess. Toss the mushrooms with 3 tablespoons flour. Set… [Continue Reading]

Maple-Walnut Chicken with Sweet Potato Aioli

Maple-Walnut Chicken with Sweet Potato Aioli

by Diane Israel on July 31, 2020July 6, 2020 in Poultry

Preheat oven to 350’F. Line a baking pan with parchment paper. Set aside. Place a chicken breast smooth-side-down on a cutting board. Lift up the tender and if necessary, make… [Continue Reading]

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