Ingredients: 4 boneless, skinless chicken breast halves 2 tablespoons lime juice, plus extra for garnish 1 tablespoon garlic powder 2 teaspoons soy sauce 1 tablespoon dark-brown sugar 1 tablespoon taco or… [Continue Reading]
Category: Poultry
Ingredients: 6 boneless, skinless chicken breast halves 3 cups falafel mix (about 1 5 ounces), weight will vary among brands, divided olive oil 2 plum tomatoes 1 cucumber, peeled prepared chummos… [Continue Reading]
Thinly slice the chicken into long, very thin, bias-cut strips. Set aside. Pour oil into a heavy medium pot to come three-fourths of the way up the side\. Heat over… [Continue Reading]
Preheat oven to 450F. Place the chicken pieces in single layers, skin-side-up into two 9-13-inch baking pans. Add the onion chunks. Slice the lemons in half lengthwise. Squeeze the lemon… [Continue Reading]
Ingredients: 6-8 chicken legs, with bone and skin 6-8 chicken thighs, with bone and skin 1 yellow squash, unpeeled 1 green zucchini, unpeeled 1 quart cherry tomatoes, halved 1 (8-ounce)… [Continue Reading]
Chop the dates and figs into small pieces. A food processor fitted with a metal blade does this quickly and easily, but you can use a sharp knife. Bring the… [Continue Reading]
Ingredients: canola or vegetable oil 1 cup plus 3 tablespoons cornstarch, divided 5 boneless, skinless chicken cutlets, very thinly sliced lengthwise 1 large purple eggplant, peeled or 2 Asian eggplants, with… [Continue Reading]
Preheat oven to 350F. Line a cookie sheet with parchment paper. Place the turkey cutlets on the prepared baking sheet. Season each with salt and pepper. Brush each cutlet with… [Continue Reading]
Ingredients: 6 boneless, skinless chicken breast halves 1 kishka, defrosted, all casings removed ½ cup apricot preserves 1 cup corn flake crumbs honey Preparation Preheat oven to 350 degrees F. Place… [Continue Reading]
Ingredients: 2 chickens, cut into eighths 2 large beefsteak tomatoes, cut into large chunks 1 (8-ounce) bottle Italian dressing, such as the Wish-Bone “Robusto” brand ½ cup fresh basil leaves… [Continue Reading]