Ingredients: 4 boneless, skinless chicken breast halves 2 tablespoons lime juice, plus extra for garnish 1 tablespoon garlic powder 2 teaspoons soy sauce 1 tablespoon dark-brown sugar 1 tablespoon taco or… [Continue Reading]
Category: Poultry
Ingredients: 6 boneless, skinless chicken breast halves 3 cups falafel mix (about 1 5 ounces), weight will vary among brands, divided olive oil 2 plum tomatoes 1 cucumber, peeled prepared chummos… [Continue Reading]
Ingredients: 1 pound ground white-meat turkey 1 pound ground dark-meat turkey 1 tablespoon lime juice 1 teaspoon fine sea salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground cumin… [Continue Reading]
Thinly slice the chicken into long, very thin, bias-cut strips. Set aside. Pour oil into a heavy medium pot to come three-fourths of the way up the side\. Heat over… [Continue Reading]
Ingredients: 6-8 chicken legs, with bone and skin 6-8 chicken thighs, with bone and skin 1 yellow squash, unpeeled 1 green zucchini, unpeeled 1 quart cherry tomatoes, halved 1 (8-ounce)… [Continue Reading]
Preheat oven to 450F. Place the chicken pieces in single layers, skin-side-up into two 9-13-inch baking pans. Add the onion chunks. Slice the lemons in half lengthwise. Squeeze the lemon… [Continue Reading]
Season both sides of each turkey cutlet with salt and pepper. Lightly dust each 1 cutlet with flour, shaking off the excess. Toss the mushrooms with 3 tablespoons flour. Set… [Continue Reading]
Preheat oven to 350’F. Line a baking pan with parchment paper. Set aside. Place a chicken breast smooth-side-down on a cutting board. Lift up the tender and if necessary, make… [Continue Reading]
Ingredients: 1 bag boil-in-bag white rice 2 tablespoons canola oil 2 (15-ounce) cans Oriental stir-fry vegetable mix, such as Season brand, drained 1 (15-ounce) can stir-fry baby corn, drained 1 (15-ounce)… [Continue Reading]
Season the chicken with salt and pepper. Roll one chicken breast lengthwise into a long cylinder. Secure with 3 toothpicks and slice into thirds to yield 3 equal spirals. Keep… [Continue Reading]