Ingredients: 2 tablespoons olive oil 1 tablespoon butter or margarine 1 pound haricots verts, trimmed 5 whole garlic cloves, peeled ½ cup slivered almonds 1/8 teaspoon fine sea salt 1/8… [Continue Reading]
Category: Sides
In the bowl of an electric stand mixer; mix the flour; sugar, cinnamon powder, and baking soda. Add the pumpkin, oil, eggs, and cranberries. Mix on medium speed for two… [Continue Reading]
Preheat oven to 350 F. Line a large cookie sheet with parchment paper. Arrange the asparagus in a single layer on it. Drizzle the olive oil over the asparagus and… [Continue Reading]
Ingredients: 1 pound baby carrots 1 cup water 3 tablespoons butter or margarine 3 tablespoons honey ½ teaspoon fine sea salt 2 tablespoons rum or bourbon In a skillet or… [Continue Reading]
Ingredients: 2 tablespoons olive oil 1 shallot, minced 6 ounces white mushrooms, cut into quarters 6 ounces shiitake mushrooms, stems removed, sliced 6 ounces crimini mushrooms, cut into quarters ½… [Continue Reading]
Ingredients: 1 ½ cups dry quinoa 3 cups water 1 jalapeno pepper, seeded and minced 6 leaves fresh basil, finely chopped 3 sprigs fresh cilantro, leaves gently torn f discard… [Continue Reading]
Ingredients: 18 puff pastry squares or l ( l 7. 5-ounce) box frozen puff pastry sheets, defrosted according to package directions 1 ½ cups firmly packed sweet potatoes, from a… [Continue Reading]
Ingredients: 4 (4-ounce) jars baby-food carrots ¾ cups ( 1 ½ sticks) margarine, divided 1 cup sugar 1 cup all-purpose flour 3 large eggs ¼ cup soy milk ¼ cup… [Continue Reading]
Ingredients: 2 large Yukon Gold potatoes, unpeeled, sliced into ½-inch slices, ends discarded 2 large red potatoes, unpeeled, sliced into ½-inch slices, ends discarded 2 sweet potatoes, peeled, sliced into… [Continue Reading]
Ingredients: 2 (1-pound) bags frozen California mix vegetables f carrots, broccoli, cauliflower) 2 (4.5-ounce) cans cream-style corn 2 (2.8-ounce) cans french-fried onions, such as French’s Preheat oven to 350’F. Place… [Continue Reading]