Ingredients: 1 tablespoon canola oil 1 ½ pounds top of the rib, filer split, or London broil, very thinly sliced against the grain 6 ounces shiitake mushrooms caps, thinly sliced 3… [Continue Reading]
Chili Dogs
Ingredients: 1 tablespoon olive oil 1 onion, cut into ¼-inch dice 2 teaspoons garlic powder 2 teaspoons chili powder ½ teaspoon fine sea salt ½ teaspoon paprika 1/8 teaspoon cayenne… [Continue Reading]
Mushroom Barley Soup
A Diane Israel recipe favorite! Ingredients: 2 cups beef broth 8 cups good-quality chicken stock ½ cup baby carrots, cut into ½-inch rounds 2 stalks celery, thinly sliced 10 ounces… [Continue Reading]
Falafel-Crusted Chicken
Ingredients: 6 boneless, skinless chicken breast halves 3 cups falafel mix (about 1 5 ounces), weight will vary among brands, divided olive oil 2 plum tomatoes 1 cucumber, peeled prepared chummos… [Continue Reading]
Lemon-Pepper Fried Chicken
Thinly slice the chicken into long, very thin, bias-cut strips. Set aside. Pour oil into a heavy medium pot to come three-fourths of the way up the side\. Heat over… [Continue Reading]
Bloody-Mary-Marinated London Broil
Score the meat on both sides, making shallow diamond-shaped cuts. Set the meat into a shallow non-reactive baking dish such as Pyrex or glass. In a medium bowl, whisk the… [Continue Reading]
Stuffed Veal Roast
Ingredients: 5 medium white button mushrooms ½ (10-ounce) box frozen chopped spinach, defrosted 3 sprigs fresh rosemary 10 ounces large pimiento-stuffed green olives zest of 1 orange zest of 1 small… [Continue Reading]
Mandarin Orange Beef
Pour the juice from the can of mandarin oranges into a medium bowl, resuming the oranges. After zesting the navel oranges, squeeze their juice into the bowl of mandarin orange… [Continue Reading]
Cranberry Orange Bread
Ingredients: 2 cups spelt, oat, or all-purpose flour 2/3 cup sugar, unrefined if desired 1/4 cup additional sugar OR stevia baking blend 2 tsp baking powder 3/4 tsp salt 1/2… [Continue Reading]
Gefilte Fish
If you’ve gone on a gluten-free diet and thought you’d have to give up Gefilte Fish, guess again. My Paleo Gefilte Fish are gluten-free. They’re also every bit as tasty… [Continue Reading]