All of the Jewish holidays have fabulous culinary traditions, and Hanukkah is no exception. During Hanukkah, we celebrate the miracle of lights with fried food. How is frying connected to… [Continue Reading]
Mulligacholent
Ingredients: 4 chicken thighs, bones and skin removed ½ cup dried chickpeas (garbanzo beans) 2 russet potatoes, peeled and cut into small cubes I large onion, chopped 2 cups baby… [Continue Reading]
Paleo Stuffed Dates
Paleo Stuffed Dates are made with 5 healthy ingredients and are super easy to throw together. This healthy paleo candy recipe calls for dates, pistachios, orange juice, orange zest, and… [Continue Reading]
Orange Chicken
Ingredients: 2 chickens, cut into quarters ¾ cup dark-brown sugar 2 tablespoons dry mustard powder ¼ teaspoon ground nutmeg 2 tablespoons cornstarch 1 cup orange juice (not from concentrate) 1… [Continue Reading]
Pasta With Swiss Chard and White Beans
Cook 1 cup whole-wheat penne according to package directions. Drain; save 2 Tbsp. of cooking water. In a small skillet over medium heat, saute 1 clove minced garlic in 1… [Continue Reading]
Black Bean Bowl
Cook ¼ cup guinoa according to package directions. Meanwhile, toss ½ cup butternut squash cubes with 1 tsp. olive oil, ½ tsp. turmeric, and a pinch each of cumin, salt,… [Continue Reading]
Arugula Salad With Avocado, Grapefruit and Chicken
Toss 2 cups baby arugula with ½ grapefruit, peeled and segmented, ½ avocado, peeled and cut into chunks, 3 oz. sliced grilled chicken, 2 tsp. chopped walnuts, 1 Tbsp. pomegranate… [Continue Reading]
IDD Salmon Croquettes
What you’ll need (ingredients): 1 (15′, oz.) can salmon 2 T. Matzoh meal or bread crumbs 1 egg, beaten 1 small onion, diced l/8 tsp. garlic salt Dash of pepper… [Continue Reading]
Hummus and Veggie Wrap
Heat grill pan over medium heat. Cut a small zucchini lengthwise into ¼-inch slices and ½ red bell pepper into ½-inch slices. Brush with 1 tsp. olive oil and cook… [Continue Reading]
IDD Barbecued Fish
Your Choice of Red Snapper, Bass, Cod Fillets or Halibut Steaks 1 1/2 lbs. red snapper, bass, cod fillets or halibut steaks 1 tsp. worcestershire sauce 1/4 c. water 1/4 c…. [Continue Reading]