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Diane Israel Chicago Recipes

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Author: Diane Israel

Diane Israel is a Chicago native who has an unmistakable passion for the culinary arts. Many of her recipes have been passed down from generations through her Jewish heritage. She can be reached at Diane@DianeIsraelChicagoRecipes.com
Paleo Apple Fritters

Paleo Apple Fritters

by Diane Israel on September 24, 2023September 14, 2023 in recipes

All of the Jewish holidays have fabulous culinary traditions, and Hanukkah is no exception. During Hanukkah, we celebrate the miracle of lights with fried food. How is frying connected to… [Continue Reading]

Mulligacholent

Mulligacholent

by Diane Israel on September 24, 2023September 14, 2023 in Slowcook

Ingredients: 4 chicken thighs, bones and skin removed ½ cup dried chickpeas (garbanzo beans) 2 russet potatoes, peeled and cut into small cubes I large onion, chopped 2 cups baby… [Continue Reading]

Paleo Stuffed Dates

Paleo Stuffed Dates

by Diane Israel on September 21, 2023September 14, 2023 in recipes

Paleo Stuffed Dates are made with 5 healthy ingredients and are super easy to throw together. This healthy paleo candy recipe calls for dates, pistachios, orange juice, orange zest, and… [Continue Reading]

Orange Chicken

Orange Chicken

by Diane Israel on September 20, 2023September 14, 2023 in Poultry

Ingredients: 2 chickens, cut into quarters ¾ cup dark-brown sugar 2 tablespoons dry mustard powder ¼ teaspoon ground nutmeg 2 tablespoons cornstarch 1 cup orange juice (not from concentrate) 1… [Continue Reading]

Pasta With Swiss Chard and White Beans

Pasta With Swiss Chard and White Beans

by Diane Israel on September 19, 2023September 14, 2023 in recipes

Cook 1 cup whole-wheat penne according to package directions. Drain; save 2 Tbsp. of cooking water. In a small skillet over medium heat, saute 1 clove minced garlic in 1… [Continue Reading]

black bean bowl

Black Bean Bowl

by Diane Israel on September 18, 2023September 14, 2023 in recipes

Cook ¼ cup guinoa according to package directions. Meanwhile, toss ½ cup butternut squash cubes with 1 tsp. olive oil, ½ tsp. turmeric, and a pinch each of cumin, salt,… [Continue Reading]

Arugula Salad With Avocado, Grapefruit and Chicken

Arugula Salad With Avocado, Grapefruit and Chicken

by Diane Israel on September 17, 2023September 14, 2023 in recipes

Toss 2 cups baby arugula with ½ grapefruit, peeled and segmented, ½ avocado, peeled and cut into chunks, 3 oz. sliced grilled chicken, 2 tsp. chopped walnuts, 1 Tbsp. pomegranate… [Continue Reading]

Salmon Croquettes

IDD Salmon Croquettes

by Diane Israel on September 16, 2023September 14, 2023 in recipes

What you’ll need (ingredients): 1 (15′, oz.) can salmon 2 T. Matzoh meal or bread crumbs 1 egg, beaten 1 small onion, diced l/8 tsp. garlic salt Dash of pepper… [Continue Reading]

Hummus and Veggie Wrap

Hummus and Veggie Wrap

by Diane Israel on September 15, 2023September 14, 2023 in recipes

Heat grill pan over medium heat. Cut a small zucchini lengthwise into ¼-inch slices and ½ red bell pepper into ½-inch slices. Brush with 1 tsp. olive oil and cook… [Continue Reading]

Barbecued Fish

IDD Barbecued Fish

by Diane Israel on September 14, 2023September 14, 2023 in recipes

Your Choice of Red Snapper, Bass, Cod Fillets or Halibut Steaks 1 1/2 lbs. red snapper, bass, cod fillets or halibut steaks 1 tsp. worcestershire sauce 1/4 c. water 1/4 c…. [Continue Reading]

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