Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal ¾ cup sugar 2 teaspoons baking powder 1 teaspoon fine sea salt ¼ teaspoon baking soda 2 large eggs 1 navel… [Continue Reading]
Author: Diane Israel
Ingredients: 2 cups raw long-grain rice, such as Uncle Ben:S Converted Original 1 (5-ounce) can tomato sauce ¼ cup ketchup 1 teaspoon fine sea salt 2 cups water 1 cup… [Continue Reading]
Ingredients: 2 (1-pound) bags frozen California mix vegetables f carrots, broccoli, cauliflower) 2 (4.5-ounce) cans cream-style corn 2 (2.8-ounce) cans french-fried onions, such as French’s Preheat oven to 350’F. Place… [Continue Reading]
This is a dairy-free and Kosher ice cream recipe. This is one of my very favorite Jewish food recipes! Here’s what you’ll need. 2 containers non-dairy whipping cream 1/2 cup sugar… [Continue Reading]
Ingredients: 2 chickens, cut into eighths 2 large beefsteak tomatoes, cut into large chunks 1 (8-ounce) bottle Italian dressing, such as the Wish-Bone “Robusto” brand ½ cup fresh basil leaves… [Continue Reading]
Ingredients: 2½-3 pounds large, well-marbled beef cubes, patted dry 3 tablespoons all-purpose flour 2 tablespoons olive oil 1 (1-pound) bag frozen pearl onions, rinsed under hot water to separate, and… [Continue Reading]
Ingredients: 4 (9-ounce) bags fresh spinach leaves ½ cup sesame seeds 2 tablespoons soy sauce 2 tablespoons roasted or toasted sesame oil 2 tablespoons sugar Pour ½-inch water into a… [Continue Reading]
Ingredients: 1 cup fresh basil leaves 1 clove 1 fresh garlic 2 tablespoons mayonnaise 2-3 large red beefsteak tomatoes freshly ground red pepper ¼ cup pine nuts 1/3 cup extra-virgin… [Continue Reading]
What you’ll need… 1 1/2 lbs. whitefish, cod, halibut, flounder or swordfish 1 c. soy sauce 1/4 c. white wine 3 tsp. Sweet’N Low 2 tsp. grated fresh ginger root 1… [Continue Reading]