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Diane Israel Chicago Recipes

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Author: Diane Israel

Diane Israel is a Chicago native who has an unmistakable passion for the culinary arts. Many of her recipes have been passed down from generations through her Jewish heritage. She can be reached at Diane@DianeIsraelChicagoRecipes.com
Orange Cornmeal Bread

Orange Cornmeal Bread

by Diane Israel on August 16, 2021August 16, 2021 in Sides

Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal ¾ cup sugar 2 teaspoons baking powder 1 teaspoon fine sea salt ¼ teaspoon baking soda 2 large eggs 1 navel… [Continue Reading]

Red Rice

Red Rice

by Diane Israel on August 16, 2021August 16, 2021 in Sides

Ingredients: 2 cups raw long-grain rice, such as Uncle Ben:S Converted Original 1 (5-ounce) can tomato sauce ¼ cup ketchup 1 teaspoon fine sea salt 2 cups water 1 cup… [Continue Reading]

Creamy French-Fried Vegetables

Creamy French-Fried Vegetables

by Diane Israel on August 15, 2021August 16, 2021 in Sides

Ingredients: 2 (1-pound) bags frozen California­ mix vegetables f carrots, broccoli, cauliflower) 2 (4.5-ounce) cans cream-style corn 2 (2.8-ounce) cans french-fried onions, such as French’s Preheat oven to 350’F. Place… [Continue Reading]

kosher ice cream

Parve (Parave) Kosher Ice Cream

by Diane Israel on July 22, 2021July 1, 2022 in recipes

This is a dairy-free and Kosher ice cream recipe. This is one of my very favorite Jewish food recipes! Here’s what you’ll need. 2 containers non-dairy whipping cream 1/2 cup sugar… [Continue Reading]

Tomato Basil Chicken

Tomato Basil Chicken

by Diane Israel on June 20, 2021April 30, 2021 in Poultry

Ingredients: 2 chickens, cut into eighths 2 large beefsteak tomatoes, cut into large chunks 1 (8-ounce) bottle Italian dressing, such as the Wish-Bone “Robusto” brand ½ cup fresh basil leaves… [Continue Reading]

Beef Bourguignon

Beef Bourguignon

by Diane Israel on June 11, 2021April 30, 2021 in Slowcook

Ingredients: 2½-3 pounds large, well-marbled beef cubes, patted dry 3 tablespoons all-purpose flour 2 tablespoons olive oil 1 (1-pound) bag frozen pearl onions, rinsed under hot water to separate, and… [Continue Reading]

Sesame Spinach Sushi

Sesame Spinach Sushi

by Diane Israel on June 10, 2021April 30, 2021 in Sides

Ingredients: 4 (9-ounce) bags fresh spinach leaves ½ cup sesame seeds 2 tablespoons soy sauce 2 tablespoons roasted or toasted sesame oil 2 tablespoons sugar Pour ½-inch water into a… [Continue Reading]

Cherry Tomato Crisp

Cherry Tomato Crisp

by Diane Israel on June 9, 2021April 30, 2021 in Sides

Ingredients: 1 cup fresh basil leaves 1 clove 1 fresh garlic 2 tablespoons mayonnaise 2-3 large red beefsteak tomatoes freshly ground red pepper ¼ cup pine nuts 1/3 cup extra-virgin… [Continue Reading]

Fish Teriyaki

IDD Fish Teriyaki

by Diane Israel on November 5, 2019November 6, 2020 in recipes

What you’ll need… 1 1/2 lbs. whitefish, cod, halibut, flounder or swordfish 1 c. soy sauce 1/4 c. white wine 3 tsp. Sweet’N Low 2 tsp. grated fresh ginger root 1… [Continue Reading]

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