Preheat oven to 250’F. Une a large jelly roll pan with parchment paper. Set a metal cooling rack in the pan. Cut each tomato in half lengthwise. With the back… [Continue Reading]
Author: Diane Israel
Diane Israel is a Chicago native who has an unmistakable passion for the culinary arts. Many of her recipes have been passed down from generations through her Jewish heritage. She can be reached at Diane@DianeIsraelChicagoRecipes.com
Preheat oven to 350’F Very heavily grease and flour a 10-inch tube pan; you can use the nonstick spray can with flour. The sugar in the nuts will stick if… [Continue Reading]
Ingredients: ½ cup ( 1 stick) unsalted margarine, melted and placed in refrigerator to cool for 10 minutes ¾ cup good-quality Dutch process cocoa powder, such as Droste brand COATING:… [Continue Reading]
Another grouping of low-fat chicken recipes I discovered some 37 years ago when I was preparing to be a mom… again. This was the pre-Internet era, and while I saved… [Continue Reading]
These three low-fat chicken recipes I discovered some 37 years ago when I was preparing to be a mom… again. This was the pre-Internet era, and while I saved the… [Continue Reading]
100 CHICKEN AND BROCCOLI ITALIANO 4 chicken breasts, skinned, sprinkled lightly with garlic salt & seasoned salt (boned breasts can be used if desired) 2 pkgs. frozen broccoli spears OT… [Continue Reading]
Preparation: 1 1/2 lbs. veal stewing meat, trimmed Salt and pepper 2 Garlic cloves, crushed 1 (10 oz.) can beef broth 1 tsp. prepared mustard 1/2 tsp. dried thyme 1… [Continue Reading]
Ingredients: 1 (2.1-ounce) box mini phyllo (fillo) cups, such as Athens brand 1 (10-ounce) bag Lightlife Smart Chili ½ cup dairy or nondairy sour cream paprika Featured recipe: Banana Bread… [Continue Reading]
Ingredients: 12 manicotti pasta tubes, uncooked 16 ounces store-bought salsa 1 (26-ounce) jar favorite marinara sauce 1 jalapeno pepper, minced, divided ½ pounds ground beef ½ cup crushed tortilla chips… [Continue Reading]
PICO DE GALLO: 3 plum tomatoes ½ jalapeno pepper, seeds and ribs removed, finely minced ½ small onion, cut into 1/4 inch dice 2 tablespoons chopped cilantro leaves OUESADILLAS: 12… [Continue Reading]