Preparation: 1 T. sesame seeds 1 (10 oz.) pkg. frozen whole leaf spinach Spread sesame seeds in a small ungreased baking pan. Bake in 275° oven 10-15 mins. or until toasted… [Continue Reading]
Author: Diane Israel
Preparation: (10 oz.) pkg. frozen chopped spinach 3/4 c. non-fat milk 2 eggs, lightly beaten 3/4 c. shredded Swiss cheese 1/2 tsp. salt Pepper 4 T. finely chopped green onion… [Continue Reading]
Place the basil leaves in the bowl of a food processor fitted with a metal blade. Pulse until coarsely chopped. Add the garlic and nuts. Add cheese, if using. Pulse… [Continue Reading]
Cut each onion in half from the root end to the stem end. Peel the halves. Place each half cut-side-down on a work surface. Trim off the ends and thinly… [Continue Reading]
Holding the head of garlic on its side, cut the top 1-2 inches off the top of the bulb to expose the cloves. Place the head in the center of… [Continue Reading]
With just 4 ingredients –oil, onion, squash, and water, Butternut Squash Soup is a delicious comfort food that’s easy to make! If you want a richer soup, use my homemade… [Continue Reading]
I thought y’all might enjoy some Paleo Mini Bagels for the holidays. Yes, I know this is not exactly a traditional holiday treat. However, as of late I’ve been going… [Continue Reading]
Oven Roasted Broccoli is a quick, easy and super healthy dish for your entire family. I returned home from Blogher Food 2010 yesterday and found that the seasons had changed… [Continue Reading]
Ingredients: 8-10 chicken pieces /thighs, legs, breasts with wings removed) 1 cup dried pitted prunes 1 cup dried apricots 1 1/2.5-ounce) jar green pitted Spanish olives, without pimiento drained 1… [Continue Reading]
Ingredients: 2 heads cauliflower 1 cup plus 1 ½ tablespoons all-purpose flour, divided fine sea salt freshly ground black pepper 3 large eggs olive-oil-flavored cooking spray 3 tablespoons margarine, divided… [Continue Reading]









