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Diane Israel Chicago Recipes

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Author: Diane Israel

Diane Israel is a Chicago native who has an unmistakable passion for the culinary arts. Many of her recipes have been passed down from generations through her Jewish heritage. She can be reached at Diane@DianeIsraelChicagoRecipes.com
sesame spinach

IDD Sesame Spinach

by Diane Israel on December 10, 2021December 9, 2021 in recipes

Preparation: 1 T. sesame seeds 1 (10 oz.) pkg. frozen whole leaf spinach Spread sesame seeds in a small ungreased baking pan. Bake in 275° oven 10-15 mins. or until toasted… [Continue Reading]

spinach quiche

IDD Spinach Quiche

by Diane Israel on December 9, 2021December 9, 2021 in recipes

Preparation: (10 oz.) pkg. frozen chopped spinach 3/4 c. non-fat milk 2 eggs, lightly beaten 3/4 c. shredded Swiss cheese 1/2 tsp. salt Pepper 4 T. finely chopped green onion… [Continue Reading]

Pesto

Pesto

by Diane Israel on December 2, 2021November 14, 2021 in Building Blocks

Place the basil leaves in the bowl of a food processor fitted with a metal blade. Pulse until coarsely chopped. Add the garlic and nuts. Add cheese, if using. Pulse… [Continue Reading]

Caramelized Onions

Caramelized Onions

by Diane Israel on December 1, 2021November 14, 2021 in Building Blocks

Cut each onion in half from the root end to the stem end. Peel the halves. Place each half cut-side-down on a work surface. Trim off the ends and thinly… [Continue Reading]

Roasted Garlic

Roasted Garlic

by Diane Israel on November 30, 2021November 14, 2021 in Building Blocks

Holding the head of garlic on its side, cut the top 1-2 inches off the top of the bulb to expose the cloves. Place the head in the center of… [Continue Reading]

butternut squash soup

Butternut Squash Soup

by Diane Israel on November 29, 2021November 14, 2021 in recipes

With just 4 ingredients –oil, onion, squash, and water, Butternut Squash Soup is a delicious comfort food that’s easy to make! If you want a richer soup, use my homemade… [Continue Reading]

Paleo Mini Bagels

Paleo Mini Bagels

by Diane Israel on November 28, 2021November 14, 2021 in recipes

I thought y’all might enjoy some Paleo Mini Bagels for the holidays. Yes, I know this is not exactly a traditional holiday treat. However, as of late I’ve been going… [Continue Reading]

Oven Roasted Broccoli

Oven Roasted Broccoli

by Diane Israel on November 27, 2021November 14, 2021 in recipes

Oven Roasted Broccoli is a quick, easy and super healthy dish for your entire family. I returned home from Blogher Food 2010 yesterday and found that the seasons had changed… [Continue Reading]

Za' atar Chicken

Za’ atar Chicken

by Diane Israel on November 26, 2021November 14, 2021 in Slowcook

Ingredients: 8-10 chicken pieces /thighs, legs, breasts with wings removed) 1 cup dried pitted prunes 1 cup dried apricots 1 1/2.5-ounce) jar green pitted Spanish olives, without pimiento drained 1… [Continue Reading]

Cauliflower Francaise

Cauliflower Francaise

by Diane Israel on November 25, 2021November 14, 2021 in Sides

Ingredients: 2 heads cauliflower 1 cup plus 1 ½ tablespoons all-purpose flour, divided fine sea salt freshly ground black pepper 3 large eggs olive-oil-flavored cooking spray 3 tablespoons margarine, divided… [Continue Reading]

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