Ingredients: 1 tablespoon canola oil 1 ½ pounds top of the rib, filer split, or London broil, very thinly sliced against the grain 6 ounces shiitake mushrooms caps, thinly sliced 3… [Continue Reading]
Author: Diane Israel
Diane Israel is a Chicago native who has an unmistakable passion for the culinary arts. Many of her recipes have been passed down from generations through her Jewish heritage. She can be reached at Diane@DianeIsraelChicagoRecipes.com
Ingredients: 1 tablespoon olive oil 1 onion, cut into ¼-inch dice 2 teaspoons garlic powder 2 teaspoons chili powder ½ teaspoon fine sea salt ½ teaspoon paprika 1/8 teaspoon cayenne… [Continue Reading]
A Diane Israel recipe favorite! Ingredients: 2 cups beef broth 8 cups good-quality chicken stock ½ cup baby carrots, cut into ½-inch rounds 2 stalks celery, thinly sliced 10 ounces… [Continue Reading]
Ingredients: 6 boneless, skinless chicken breast halves 3 cups falafel mix (about 1 5 ounces), weight will vary among brands, divided olive oil 2 plum tomatoes 1 cucumber, peeled prepared chummos… [Continue Reading]
Thinly slice the chicken into long, very thin, bias-cut strips. Set aside. Pour oil into a heavy medium pot to come three-fourths of the way up the side\. Heat over… [Continue Reading]
Score the meat on both sides, making shallow diamond-shaped cuts. Set the meat into a shallow non-reactive baking dish such as Pyrex or glass. In a medium bowl, whisk the… [Continue Reading]
Ingredients: 5 medium white button mushrooms ½ (10-ounce) box frozen chopped spinach, defrosted 3 sprigs fresh rosemary 10 ounces large pimiento-stuffed green olives zest of 1 orange zest of 1 small… [Continue Reading]
Pour the juice from the can of mandarin oranges into a medium bowl, resuming the oranges. After zesting the navel oranges, squeeze their juice into the bowl of mandarin orange… [Continue Reading]
Ingredients: 1 ½ pounds salmon fillet, all pinbones removed fine and coarse sea salts freshly ground black pepper 12 whole button mushrooms, cleaned and halved 4 tablespoons olive oil, divided 1 pound… [Continue Reading]
Ingredients: 3 ounces good-quality semi-sweet chocolate bar, such as Noblesse ½ cup honey 1½ cups all-purpose flour 1 teaspoon baking soda ¾ teaspoon salt HONEY FROSTING: 8 ounces cream cheese… [Continue Reading]