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Diane Israel Chicago Recipes

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Author: Diane Israel

Diane Israel is a Chicago native who has an unmistakable passion for the culinary arts. Many of her recipes have been passed down from generations through her Jewish heritage. She can be reached at Diane@DianeIsraelChicagoRecipes.com
Perfect Roast Chicken

Perfect Roast Chicken

by Diane Israel on May 1, 2023April 4, 2023 in recipes

This recipe was originally published on Elan’s Pantry. This Perfect Roast Chicken recipe has 8 ingredients and is a breeze to make. All you need is a whole chicken, garlic,… [Continue Reading]

Carrot Scallion Latkes

Carrot Scallion Latkes

by Diane Israel on April 30, 2023April 4, 2023 in recipes

We celebrate Hanukkah during the darkest time of year. The Festival of Lights commemorates the miracle of the menorah oil that took place in the Jewish Temple long ago. To… [Continue Reading]

Streusel-Stuffed Baked Apples

Streusel-Stuffed Baked Apples

by Diane Israel on April 29, 2023April 4, 2023 in Desserts

Preheat oven to 425’F. Prepare the streusel filling: In a medium bowl, combine the flour, brown sugar, oats, and melted butter or margarine. Pinch to form coarse crumbs. Set aside…. [Continue Reading]

Giant Zebra Fudge Cookies

Giant Zebra Fudge Cookies

by Diane Israel on April 7, 2023April 4, 2023 in Desserts

Ingredients: ½ cup canola or vegetable oil 2 cups sugar 2 cups all-purpose flour 1 cup good-quality Dutch process cocoa powder, such as Droste brand 4 large eggs 1 teaspoon… [Continue Reading]

Lemon Mousse Parfaits

Lemon Mousse Parfaits

by Diane Israel on April 6, 2023April 6, 2023 in Desserts

Ingredients: ¾ cup sugar 1 tablespoon cornstarch 2 large eggs 3 large egg yolks zest of 2 lemons (yellow part only, not the white pith) juice of 3 lemons 1… [Continue Reading]

Berry Swirl Cheesecake Triangles

Berry Swirl Cheesecake Triangles

by Diane Israel on April 5, 2023April 4, 2023 in Desserts

Ingredients: CRUST: 1¾ cups all-purpose flour ½ cup confectioners sugar ½ teaspoon fine sea salt FILLING 2 {8-ounce) blocks cream cheese, at room temperature for 15 minutes ½ cup sugar… [Continue Reading]

Apricot Teriyaki-Glazed Roast Beef and Vegetables

Apricot Teriyaki-Glazed Roast Beef and Vegetables

by Diane Israel on April 4, 2023April 4, 2023 in Meat

Ingredients: 2 acorn squash, with skin, seeded and cut into 2-inch chunks 2 large sweet potatoes, with skin, cut into 2-inch chunks 1 cup fresh or frozen cranberries 1 large red… [Continue Reading]

strawberry doughnuts

Baked Strawberry Donuts

by Diane Israel on April 1, 2023February 21, 2023 in recipes

Ingredients: 1/4 cup milk of choice 1 tsp white or apple cider vinegar 1/4 tsp pure vanilla extract 1/3 cup pure maple syrup or agave or honey 3 1/2 tbsp… [Continue Reading]

Moroccon Meat Turnovers

Moroccon Meat Turnovers

by Diane Israel on March 31, 2023February 21, 2023 in Appetizers, Kosher, recipes

Ingredients: 1 large egg 2 tablespoons olive oil ½ onion, finely chopped 1 clove fresh garlic, coarsely chopped 1large tomato, chopped 1 tablespoon tomato paste ½ pound ground beef or… [Continue Reading]

cranberry relish

Cranberry Relish

by Diane Israel on March 30, 2023February 21, 2023 in recipes

CRANBERRY RELISH 2 cans whole cranberry sauce 2 cans pitted dark cherries 2 cans crushed pineapple 2 packages frozen sliced strawberries 1 large jar applesauce Mix all ingredients in large bowl… [Continue Reading]

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