Ingredients: 1/4 cup + 2 tbsp milk of choice 1 1/2 tsp white or apple cider vinegar 3 1/2 tbsp almond butter or allergy-friendly sub 1/3 cup pure maple syrup,… [Continue Reading]
Author: Diane Israel
Ingredients: 1/2 cup spelt just under 1/4 tsp salt 1/4 tsp baking soda 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp pumpkin pie spice only if using gf flour,… [Continue Reading]
This recipe was originally published on Elan’s Pantry. Grain-Free Blueberry French Toast Casserole is a phenomenal paleo brunch recipe. We love making this dish for Mother’s Day brunch, but it’s… [Continue Reading]
This Low-Carb Chocolate Donuts recipe is my first one here on the blog. My boys and their friends go gaga for this low-carb dessert and once you try it you… [Continue Reading]
This recipe was originally published on Elan’s Pantry. My children love to have fruit salad as an after-school snack. I often serve it to them with organic yogurt, adding a… [Continue Reading]
Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This Homemade Hot Apple Cider recipe, however, goes in the other direction, I add… [Continue Reading]
This hearty paleo salad recipe has 6 healthy ingredients and is a breeze to throw together. All you need is raddicchio, frisée, an apple, walnuts, olive oil, and vinegar. We… [Continue Reading]
The pomegranate is often considered an exotic fruit. An ancient symbol of hope, abundance, and fertility, pomegranates are also incredibly healthy. This gorgeous fruit is a superfood that contains three… [Continue Reading]
Paleo tzimmes –traditional Jewish fare that tastes great and is healthy to boot. A while back my mother-in-law asked me to create a tzimmes dish for the Jewish holidays; it… [Continue Reading]
This recipe was originally published on Elan’s Pantry. I love a crispy latke as much as the next person. But unlike most, I don’t eat potatoes and so the traditional… [Continue Reading]









