2 lbs. trout, whole, slashed vertically and boned Stuffing: 1 carrot 1 zuccini 1 stalk celery 8 mushrooms, finely diced 1 small onion, finely diced 1 tsp. Spice Island Spice… [Continue Reading]
Author: Diane Israel
Diane Israel is a Chicago native who has an unmistakable passion for the culinary arts. Many of her recipes have been passed down from generations through her Jewish heritage. She can be reached at Diane@DianeIsraelChicagoRecipes.com
What you’ll need (ingredients): 1 1/2 lbs. whitefish, sole, cod or halibut 1 lg. onion 1/2 c. diced celery 1 (16 oz.) can tomatoes 2 T. chopped parsley 2 bay… [Continue Reading]
Ingredients: 1 ( I 6-ounce) box spaghetti 1//2 cup Parmesan cheese 1 cup ricotta cheese 4 large eggs, lightly beaten ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon… [Continue Reading]
1 ( 16-ounce) box fettuccine pasta 1 tablespoon butter 2 cloves fresh garlic, minced 3 cups heavy cream 4 large egg yolks 2 teaspoons fine sea salt ¼ teaspoon freshly… [Continue Reading]
What you’ll need: 6 (6-ounce) red snapper fillets, with skin fine sea salt freshly ground black pepper 2 cups mashed-potato flakes 3 tablespoons olive oil, divided 3 tablespoons butter, divided… [Continue Reading]
What you’ll need: 1 pkg. Chicken Flavor Rice A Roni 40 medium shrimp, cooked and cleaned 2 (16 oz.) cans stewed tomatoes Brown rice in pan using non-caloric spray. Stir frequently. Cook… [Continue Reading]
Status: Meat Prep Time: 5 minutes Cook Time: 30 minutes Yield: 6 servings Ingredients: 6 ( 1-inch) rib steaks fine sea salt ¼ cup rainbow peppercorns or peppercorn medley 2 tablespoons… [Continue Reading]
Preheat oven to 350F. Line a cookie sheet with parchment paper. Place the turkey cutlets on the prepared baking sheet. Season each with salt and pepper. Brush each cutlet with… [Continue Reading]
Ingredients: canola or vegetable oil 1 cup plus 3 tablespoons cornstarch, divided 5 boneless, skinless chicken cutlets, very thinly sliced lengthwise 1 large purple eggplant, peeled or 2 Asian eggplants, with… [Continue Reading]
Chop the dates and figs into small pieces. A food processor fitted with a metal blade does this quickly and easily, but you can use a sharp knife. Bring the… [Continue Reading]