Ingredients:
- ½ cup soy sauce
- ½ cup sugar
- ½ teaspoon ground ginger
- 2 cloves fresh garlic, minced
- 2 teaspoons Jack Daniels or other whiskeys
- olive oil
- 6 (6-ounce) salmon fillets
- fine sea salt
- freshly ground black pepper
- 1 (5-ounce) can crushed pineapple, drained
Preparation:
Preheat oven to 375 degrees F.
Place the soy sauce and sugar into a medium pot. Bring to a boil. Add the ginger, garlic, and whiskey. Reduce the heat to low and simmer for 5 minutes. Remove half the sauce to a container to drizzle over the fish after it is cooked. Set aside. The sauce can be made in advance and rewarmed to make it pourable. Brush a broiling pan with olive oil. Season the salmon fillets with salt and pepper Place them on the prepared pan. Sprinkle 1 tablespoon of crushed pineapple over each fillet. Drizzle I tablespoon of the soy sauce mixture over the top of each fillet. Bake, uncovered, for about 20-25 minutes, until the salmon is pink and slightly firm to the touch.
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Recipe by Susie Fishbein