Ingredients:
- 3 ounces good-quality semi-sweet chocolate bar, such as Noblesse
- ½ cup honey
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- HONEY FROSTING:
- 8 ounces cream cheese or parve cream cheese, such as Tofutti brand, not whipped
- ½ cup ( l stick) unsalted butter or margarine
- ½ cup sugar
- 1 teaspoon pure vanilla extract 2 large eggs
- 1/3 cup milk or soy milk
- ½ cup ( l stick) unsalted butter or margarine, at room temperature ¼ cup honey
Preparation
Preheat oven to 350F Grease a 9-inch square baking pan with nonstick cooking spray and line it with parchment paper, or grease and flour the pan. Break the chocolate up and place into a microwave-safe dish with the ho, H ‘Y Microwave for 45-60 seconds. Stir after 20 seconds to hasten the melting.
Place the flour, baking soda, and salt in a medium bowl. Whisk to combine. Set aside.
In the bowl of a stand mixer, beat the butter or margarine with the sugar 011 I 1lc JI 1 speed until creamy. Add the vanilla, eggs, and the chocolate-honey mixture.
Add half the flour mixture with half the milk. Mix. Add the remaining flour mixsture and remaining milk. Beat until smooth.
Featured recipe: Banana Bread Nutella Muffins.
Learn more about Diane Israel. Also, see Diane Israel on LinkedIn.
Recipe by Susie Fishbein