Preparation: 1 1/2 lbs. thin veal, cut in pieces 1/2 lb. fresh mushrooms, sliced 1 T. chopped parsley 1/2 c. Wagner’s or Spice Island’s Beef-Stock or Bouillon Juice of 1/2… [Continue Reading]
A Place For YUM!
Preparation: 1 1/2 lbs. thin veal, cut in pieces 1/2 lb. fresh mushrooms, sliced 1 T. chopped parsley 1/2 c. Wagner’s or Spice Island’s Beef-Stock or Bouillon Juice of 1/2… [Continue Reading]