A Diane Israel recipe favorite! Ingredients: 2 cups beef broth 8 cups good-quality chicken stock ½ cup baby carrots, cut into ½-inch rounds 2 stalks celery, thinly sliced 10 ounces… [Continue Reading]
A Place For YUM!
A Diane Israel recipe favorite! Ingredients: 2 cups beef broth 8 cups good-quality chicken stock ½ cup baby carrots, cut into ½-inch rounds 2 stalks celery, thinly sliced 10 ounces… [Continue Reading]