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Tag: Beef Bourguignon

Beef Bourguignon

Beef Bourguignon

by Diane Israel on June 11, 2021April 30, 2021 in Slowcook

Ingredients: 2½-3 pounds large, well-marbled beef cubes, patted dry 3 tablespoons all-purpose flour 2 tablespoons olive oil 1 (1-pound) bag frozen pearl onions, rinsed under hot water to separate, and… [Continue Reading]

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