Ingredients: 6 boneless, skinless chicken breast halves 1 kishka, defrosted, all casings removed ½ cup apricot preserves 1 cup corn flake crumbs honey Preparation Preheat oven to 350 degrees F. Place… [Continue Reading]
Carrot Cake Banana Bread
Ingredients: 2 cups white, spelt, or oat flour 1 tsp baking soda 1 tsp cinnamon 3/4 tsp baking powder 3/4 tsp salt optional 1/8 tsp nutmeg 1 1/2 cup mashed,… [Continue Reading]
Wine-Braised Brisket with Tomatoes
Preheat oven to 375 degrees F. In a large ovenproof pot, heat the oil over medium heat. Season the brisket on both sides with salt and pepper. Place into the… [Continue Reading]
Blackened Veal Chops with Black-Eyed Pea Ragout
Ingredients: 3 tablespoons olive oil, divided ¼ cup blackening or Cajun-spice mix, plus extra for ragout 6 (1-inch thick) veal chops with bone 2 large bunches Swiss red chard 3 cloves… [Continue Reading]
Cornmeal-Crusted Flounder with Tartar Sauce
CORNMEAL-CRUSTED FLOUNDER: 6 large flounder or sole fillets fine sea salt freshly ground black pepper 1 cup all-purpose flour TARTAR SAUCE: 1 cup mayonnaise 2 sour pickles, very finely chopped 2… [Continue Reading]
IDD Fish Ragu
Here’s what you need (ingredients): 1 1/2 lbs. fresh fish fillets; i.e. sole, halibut, turbot, cod, flounder 21 oz. jar Ragu Italian Cooking sauce Preheat oven to 425°. Arrange fish in… [Continue Reading]
IDD Creole Shrimp
What you’ll need: l med. onion, thinly sliced 1 sm. green pepper, sliced 1/2 c. chopped celery 2 sm. garlic cloves, minced 1 1/2 c. water 2 cans (8 oz…. [Continue Reading]
Lemon Asparagus
Preheat oven to 350 F. Line a large cookie sheet with parchment paper. Arrange the asparagus in a single layer on it. Drizzle the olive oil over the asparagus and… [Continue Reading]
Mexican Lasagne
Ingredients: ¼ cup canola or olive oil 1 Spanish onion, cut into ¼-inch dice 1 green bell pepper, seeded and cut into ¼-inch dice 2½ pounds ground beef 1 (… [Continue Reading]
Lamb Chops with Parsley Pesto
Ingredients: 2 cloves fresh garlic 1 teaspoon fine sea salt 1 teaspoon dried rosemary ¼ teaspoon ground cayenne pepper 1 cup loosely packed fresh mint leaves 1 cup loosely packed… [Continue Reading]