1 ¼ pounds fresh salmon fillet, skin and all pinbones removed ½ cup favorite barbecue sauce 2 .teaspoons teriyaki sauce 3 teaspoons roasted or toasted sesame oil, divided ½ teaspoon garlic… [Continue Reading]
Antipasto Pasta Salad
Ingredients and Dressing: 8 ounces (½ box) rotini or bow-tie pasta, cooked al dente 3 leaves romaine lettuce, thinly sliced 1 roasted red pepper (if using from a jar, rinse… [Continue Reading]
Apple Walnut Salad with Creamy Cider Dressing
Ingredients: 2 Granny Smith apples, cored and thinly sliced 2 teaspoons lemon juice fine sea salt freshly ground black pepper ½ cup sour cream or nondairy sour cream, such as Tofutti… [Continue Reading]
Baby Blue Salad
Ingredients: ½ cup canola oil ¼ cup rice vinegar 1 pint fresh blueberries, divided ¼ teaspoon yellow mustard 2 tablespoons apple juice or water 6-7 ounces baby arugula ¼ cup… [Continue Reading]
Blackened Mixed-Grill Salad
Ingredients: ½ pound (2 portions) skirt steak 2 boneless, skinless chicken breast halves, tenders separated blackening spice blend, such as the Paul Prudhumme Blackened Redfish Magic brand 1 tablespoon canola oil… [Continue Reading]
IDD Fish Teriyaki
What you’ll need… 1 1/2 lbs. whitefish, cod, halibut, flounder or swordfish 1 c. soy sauce 1/4 c. white wine 3 tsp. Sweet’N Low 2 tsp. grated fresh ginger root 1… [Continue Reading]