What you’ll need… 1/4 tsp. nutmeg 1 1/2 tsp. salt 1 1/2 lbs. boneless veal stew 1 c. chicken broth or bouillon 1/2 c. sherry 1/4 lb. fresh mushrooms 1… [Continue Reading]
Category: recipes
What you’ll need… 1 1/2 lbs. ground veal Garlic salt, seasoned salt, onion flakes 2 oz. non-fat milk 3 T. seasoned bread crumbs 1 (8 oz.) can tomato sauce with… [Continue Reading]
Preparation: l ¼ lbs. veal cutlets, about 4 cutlets 2 garlic cloves, crushed 4 oz. mozzarella cheese cut into 1 oz. slices l ¼ jars Ragu Italian Cooking Sauce 4… [Continue Reading]
Preparation: 1 1/2 lbs. thin veal, cut in pieces 1/2 lb. fresh mushrooms, sliced 1 T. chopped parsley 1/2 c. Wagner’s or Spice Island’s Beef-Stock or Bouillon Juice of 1/2… [Continue Reading]
Ingredients: 5 leaves romaine lettuce 4 ounces mesclun or spring mix lettuces 1 ½ cups (8 ounces) shelled edamame 1 cup grape tomatoes, halved ¼ teaspoon fleur de sel or… [Continue Reading]
What you’ll need: Any white fish (turbot, sole, halibut, etc.) Lemon juice (fresh or bottled) Garlic powder Herbs of your choice Seasoned salt Season fish with lemon juice, garlic powder,… [Continue Reading]
Ingredients: 1 ½ pound boxes puff-pastry squares, such as Kineret brand 2 boneless, skinless chicken breast halves, cut into ½-inch dice 6 crimini mushrooms, quartered 2 ( 1 5-ounce) cans sweet… [Continue Reading]
Ingredients 2 cups spelt, white, or oat flour 1 tsp baking soda 3/4 tsp baking powder 3/4 tsp salt 1/8 tsp cardamom, optional 1 1/2 cups mashed overripe banana (360g)… [Continue Reading]
Ingredients: 2 cups white, spelt, or oat flour 1 tsp baking soda 1 tsp cinnamon 3/4 tsp baking powder 3/4 tsp salt optional 1/8 tsp nutmeg 1 1/2 cup mashed,… [Continue Reading]
Here’s what you need (ingredients): 1 1/2 lbs. fresh fish fillets; i.e. sole, halibut, turbot, cod, flounder 21 oz. jar Ragu Italian Cooking sauce Preheat oven to 425°. Arrange fish in… [Continue Reading]