Ingredients: 1 Asian eggplant, unpeeled or small Italian eggplant, peeled, cut into ¾-inch dice 1 medium yellow squash, with skin, cut into ½-inch dice medium zucchini, with skin, cut into… [Continue Reading]
Category: recipes
CHICKEN EGG ROLLS: peanut or canola oil 12 egg roll wrappers 2 boneless, skinless chicken breast halves fine sea salt freshly ground black pepper AVOCADO EGG ROLLS: peanut or canola… [Continue Reading]
Ingredients: 1 (12-inch) French baguette or Italian bread 2 tablespoons balsamic vinegar; divided 5 tablespoons olive oil, divided teaspoon dried rosemary, divided 2 boneless, skinless chicken breast halves fine sea… [Continue Reading]
Slice enough onions to blanket bottom of an aluminum foil pan (much easier to use since you can dispose of it). Wash brisket and pat dry and lay on top of onions. Sprinkle with garlic and onion powders…
Preparation: 1 1/2 lbs. extra lean ground veal 1 large onion, chopped 1/2 tsp. garlic powder 1/2 tsp. oregano 1/4 tsp. pepper 1/4 tsp. ground cumin (careful) 1 1/2 tsp…. [Continue Reading]
This is a dairy-free and Kosher ice cream recipe. This is one of my very favorite Jewish food recipes! Here’s what you’ll need. 2 containers non-dairy whipping cream 1/2 cup sugar… [Continue Reading]
What you’ll need… 1 1/2 lbs. whitefish, cod, halibut, flounder or swordfish 1 c. soy sauce 1/4 c. white wine 3 tsp. Sweet’N Low 2 tsp. grated fresh ginger root 1… [Continue Reading]