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Category: Meat

Stuffed Veal Roast

Stuffed Veal Roast

by Diane Israel on March 5, 2023February 21, 2023 in Meat

Ingredients: 5 medium white button mushrooms ½ (10-ounce) box frozen choppedĀ spinach, defrosted 3 sprigs fresh rosemary 10 ounces large pimiento-stuffed green olives zest of 1 orange zest of 1 small… [Continue Reading]

Mandarin Orange Beef

Mandarin Orange Beef

by Diane Israel on March 4, 2023February 21, 2023 in Meat

Pour the juice from the can of mandarin oranges into a medium bowl, resuming the oranges. After zesting the navel oranges, squeeze their juice into the bowl of mandarin orange… [Continue Reading]

Gyros with Tzatziki

Gyros with Tzatziki

by Diane Israel on December 24, 2022December 5, 2022 in Meat

Trim the lamb chops: Cut around the bone and cartilage, slicing off any meat. If using the lamb cubes, slice them into strips. Place the sliced lamb into a medium… [Continue Reading]

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