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Diane Israel Chicago Recipes

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Category: Meat

Moroccan Hamburgers

Moroccan Hamburgers

by Diane Israel on September 5, 2023August 8, 2023 in Meat

Place the ground meat into a medium bowl. Add the oregano, ground coriander, salt, black pepper, paprika, cayenne pepper, and red pepper flakes. Mix well. Fold into 6 patties. Heat… [Continue Reading]

Panko beef

Panko-Crusted Filet Split With Melted Leek Sauce

by Diane Israel on September 4, 2023August 8, 2023 in Meat

Ingredients: 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce ½ teaspoon garlic powder ½ teaspoon fine sea salt 2 pounds filet split or London broil 1 cup panko bread crumbs… [Continue Reading]

Wine-Braised Brisket with Tomatoes

Wine-Braised Brisket with Tomatoes

by Diane Israel on July 20, 2023July 12, 2023 in Meat

Preheat oven to 375 degrees F. In a large ovenproof pot, heat the oil over medium heat. Season the brisket on both sides with salt and pepper. Place into the… [Continue Reading]

Blackened Veal Chops with Black-Eyed Pea Ragout

Blackened Veal Chops with Black-Eyed Pea Ragout

by Diane Israel on July 19, 2023July 12, 2023 in Meat

Ingredients: 3 tablespoons olive oil, divided ¼ cup blackening or Cajun-spice mix, plus extra for ragout 6 (1-inch thick) veal chops with bone 2 large bunches Swiss red chard 3 cloves… [Continue Reading]

Mexican Lasagne

Mexican Lasagne

by Diane Israel on July 14, 2023July 12, 2023 in Meat

Ingredients: ¼ cup canola or olive oil 1 Spanish onion, cut into ¼-inch dice 1 green bell pepper, seeded and cut into ¼-inch dice 2½ pounds ground beef 1 (… [Continue Reading]

Lamb Chops with Parsley Pesto

Lamb Chops with Parsley Pesto

by Diane Israel on July 13, 2023July 12, 2023 in Meat

Ingredients: 2 cloves fresh garlic 1 teaspoon fine sea salt 1 teaspoon dried rosemary ¼ teaspoon ground cayenne pepper 1 cup loosely packed fresh mint leaves 1 cup loosely packed… [Continue Reading]

Rib Steak Au Poivre

Rib Steak Au Poivre

by Diane Israel on June 1, 2023May 5, 2023 in Meat

Status: Meat Prep Time: 5 minutes Cook Time: 30 minutes Yield: 6 servings Ingredients: 6 ( 1-inch) rib steaks fine sea salt ¼ cup rainbow peppercorns or peppercorn medley 2 tablespoons… [Continue Reading]

Apricot Teriyaki-Glazed Roast Beef and Vegetables

Apricot Teriyaki-Glazed Roast Beef and Vegetables

by Diane Israel on April 4, 2023April 4, 2023 in Meat

Ingredients: 2 acorn squash, with skin, seeded and cut into 2-inch chunks 2 large sweet potatoes, with skin, cut into 2-inch chunks 1 cup fresh or frozen cranberries 1 large red… [Continue Reading]

Chili Dogs

Chili Dogs

by Diane Israel on March 10, 2023February 21, 2023 in Meat

Ingredients: 1 tablespoon olive oil 1 onion, cut into ¼-inch dice 2 teaspoons garlic powder 2 teaspoons chili powder ½ teaspoon fine sea salt ½ teaspoon paprika 1/8 teaspoon cayenne… [Continue Reading]

Remove term: Bloody-Mary-Marinated London Broil Bloody-Mary-Marinated London Broil

Bloody-Mary-Marinated London Broil

by Diane Israel on March 6, 2023February 21, 2023 in Meat

Score the meat on both sides, making shallow diamond-shaped cuts. Set the meat into a shallow non-reactive baking dish such as Pyrex or glass. In a medium bowl, whisk the… [Continue Reading]

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