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Diane Israel Chicago Recipes

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Category: Desserts

Orange-Coconut Cake

Orange-Coconut Cake

by Diane Israel on August 25, 2021August 16, 2021 in Desserts

Preheat oven to 350 F. Heavily grease and flour a 12-cup fluted bundt pan or tube pan. You can use the cooking spray that has both oil and flour in… [Continue Reading]

Kettle Corn

Kettle Corn

by Diane Israel on August 24, 2021August 16, 2021 in Desserts

Place the oil and 4 popcorn kernels into a large heavy-bottomed or nonstick pot 01 wok, with a lid. Turn the heat to just under medium. Cover the pot. When… [Continue Reading]

Cookie Brittle

Cookie Brittle

by Diane Israel on August 22, 2021August 16, 2021 in Desserts

Ingredients: 1 cup /2 sticks) unsalted butter or margarine, at room temperature 1 cup sugar 1 ½ teaspoons pure vanilla extract 1 teaspoon fine sea salt 2 cups all-purpose flour… [Continue Reading]

Peanut Butter Mouse

Peanut Butter Mouse

by Diane Israel on August 21, 2021August 16, 2021 in Desserts

Ingredients: 1 (8-ounce) block cream cheese or nondairy cream cheese such as Tofutti brand 1 cup creamy peanut butter 1 tablespoon pure vanilla extract 1 cup confectioner’.s sugar, sifted 1… [Continue Reading]

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