Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ¾ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon fine sea salt
- ¼ teaspoon baking soda
- 2 large eggs
- 1 navel orange
- 1 cup buttermilk or soy milk
- 1 tablespoon lemon juice, optional for parve version only
- 4 tablespoons butter or margarine, melted
Preheat oven to 400°F Heavily grease and flour an 8- by 8-inch square pan for ease, you can use the spray that has oil and flour in the can. Set aside.
In a medium bowl, whisk the flour, cornmeal, sugar, baking powder, salt, , and baking soda.
In another bowl, whisk together the eggs and juice of the orange. If prepare the dairy version, add the buttermilk. If paNe, measure 1 cup soy milk and remove I tablespoon. Add the lemon juice to the soy milk. Mix and add to the eggs with the melted butter or margarine. Add the egg mixture to the dry ingredients, using a wooden spoon to combine.
Spoon into the prepared pan. Bake, uncovered, for 27-30 minutes or until lightly browned and a toothpick inserted in center comes out dry. Cool and slice.
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Learn more about Diane Israel. Also, see Diane Israel on LinkedIn. Recipe by Susie Fishbein