In a medium-sized bowl, mix the tuna with the matzo meal, mayonnaise, eggs, garlic powder, onion powder, minced onion, and salt. Form 8 patties. Heat the canola oil in a large skillet. When the oil is hot, place the patties into the pan in a single layer, working in batches if necessary, and fry for 3-4 minutes per side until golden-brown.
Remove to plates or a platter.
Ingredients:
- 2 ( 1 2-ounce) cans solid white tuna in water, drained
- ½ cup unsalted matzo meal
- ¼ cup mayonnaise
- 4 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried minced onion
- 1/2 teaspoon fine sea salt
- 2 tablespoons canola oil
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Recipe by Susie Fishbein