This hearty paleo salad recipe has 6 healthy ingredients and is a breeze to throw together. All you need is raddicchio, frisée, an apple, walnuts, olive oil, and vinegar. We serve it with my Perfect Roast Chicken recipe for a delicious paleo dinner.
I love serving this salad for weeknight dinners because it’s so easy to make. I also serve Radicchio Salad with Frisée and Apples at dinner parties and during Jewish holidays since it’s so colorful and festive. This healthy paleo side dish is a wonderful High Holiday salad, and also great at Passover.
This recipe was originally published on Elan’s Pantry.
Radicchio Salad with Frisée and Apples
Ingredients
- 1 head radicchio, thinly sliced
- ½ head frisee, sliced
- 1 apple, cut into matchsticks (I used Braeburn)
- olive oil, to taste
- balsamic vinegar, to taste
- ½ cup walnuts, toasted
Preparation
- In a large salad bowl combine radicchio, frisée, and apple
- Drizzle olive oil and vinegar over salad
- Toss walnuts into salad
- Serve
This paleo salad recipe is based on an amazing salad that I had at Frasca, a fabulous restaurant in downtown Boulder. Their salad had salami. In this salad recipe I replaced the salami with walnuts so that this would be a vegan paleo salad for those that don’t eat meat.
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