chicken with cauliflower and olives

Chicken With Cauliflower And Olives

This recipe was originally published on Elan’s Pantry.


This high-protein chicken dinner is a wonderful paleo one pot meal. Chicken with Cauliflower and Olives is also bursting with the gorgeous flavors of lemon and thyme.

This hearty, grain-free, savory paleo dinner recipe is a hit with our entire family, and as you can see is an all-time fan favorite. I often serve this with a Spinach Salad for a filling, vegetable heavy dinner.

While we eat chicken once or twice per week, I also try to serve the boys (all 3 of them) steak each week as that is their favorite dinner. They are more than happy when I serve them grilled steak with a side of Mashed Cauliflower and Carrot Fries, which also go very well with this paleo chicken recipe.

Chicken with Cauliflower and Olives

Serves:4

Ingredients:

  • 1 pound boneless, skinless chicken breast
  • 1  bunch fresh thyme sprigs
  • 1  head cauliflower, cut into florets
  • 1  shallot, finely chopped
  • 3 tablespoons olive oil
  • ½ teaspoon Celtic sea salt
  • 1 teaspoon ground black pepper
  • zest of 1 lemon, use a microplane zester
  • ¼ cup fresh lemon juice
  • 1 cup kalamata olives, pitted
  • 5 cloves garlic, thinly sliced

Preparation:

  • Rinse chicken breasts and pat dry with a paper towel
  • Spread thyme sprigs evenly in the bottom of a 7 x 11 inch baking dish
  • Place chicken over thyme sprigs and scatter cauliflower around chicken
  • In a small bowl, combine shallot, olive oil, salt, pepper, lemon zest and juice, olives and garlic
  • Pour mixture over chicken and cauliflower
  • Refrigerate for at least one hour or overnight
  • Bake at 400°F for 45-55 minutes, until chicken is cooked through and cauliflower is well browned

I combined and adapted recipes from Real Simple and food.com to create this easy paleo chicken dinner recipe. I hope you love this dish as much as we do. It’s so festive that I think it’s perfect for the Jewish holidays. I serve it over the High Holy Days, as well as Passover. It’s a great holiday dish because it’s so easy to prepare, but makes such an impressive presentation.


Learn more about Diane Israel. Also, see Diane Israel on LinkedIn.