This dish is DEFINITELY NOT LOW-FAT, but wow is it delish!
Baked Chicken with Rice
- 1 1/2 cup raw rice
- 2 cups water, dissolve 2 chicken bouillion
- 1 cut up chicken (8 pieces)
- 1 package onion soup
- 1 can cream of mushroom soupt
Put uncooked rice in pan. Add water with bouillion. Place chicken on top. Sprinkle in onion soup, paprika, and mushroom soup. Bake uncovered for 40-minutes at 325 degrees. Then cover and bake for an additional 40-minutes. Enjoy!