MEATBALLS
- 1 1/2 lbs ground veal
- 1/2 cup raw rice
- 1/2 cup water
- 1 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- Dash of pepper
Mix meatball ingredients together to form into meatballs of 1 1/2 ounces each.
SAUCE
- 1 (46 oz) can of tomato
- 1 package Lipton’s Onion Soup
- 1/2 teaspoon basil leaves
- 1/4 teaspoon marjoram
- 1/4 teaspoon oregano
Mix all sauce ingredients together in a large saucepan. Simmer. Drop meatballs into sauce. Cover and cook for 45 minutes.
About Diane Israel. | Featured recipe: Tuna casserole.
Women’s portion: 4 meatballs
Men’s portion: 6 meatballs