What you’ll need…
- 1 1/2 lbs. ground veal Garlic salt, seasoned salt, onion flakes
- 2 oz. non-fat milk 3 T. seasoned bread crumbs
- 1 (8 oz.) can tomato sauce with tomato bits
Mix all ingredients except tomato sauce together. Shape into loaf. Pour tomato sauce over loaf. Bake at 350 ° 1 1/4 hrs. Serves 5.
On low sodium diets all salts should be replaced with either powder; e.g. garlic powder, onion powder, or salt substitutes.
About Diane Israel. | Featured recipe: Tuna Casserole.