What you’ll need:
- 1 T. Shallots
- 1/4 C. chopped onion
- 8 fresh mushrooms, sliced
- 6 oz. crabmeat
- Large dash salt/pepper
- Garlic powder
- Few drops hot pepper sauce
- 1 T. chapped parsley
- Dash sherry
- 8 fillets of sole
Saute shallots, onion and mushrooms until tender. Add crabmeat, salt, pepper, garlic powder, not pepper sauce, parsley, cumin, and sherry. Cook and stir until blended and reaching a dry consistency. In baking dish, cover 4 fish fillets with stuffing. Place remaining 4 fillets over the stuffing and bake at 325 degrees for 12-15 minutes.
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