Lemon Mousse Parfaits

Lemon Mousse Parfaits

Ingredients:

  • ¾ cup sugar
  • 1 tablespoon cornstarch
  • 2 large eggs
  • 3 large egg yolks
  • zest of 2 lemons (yellow part only, not the white pith)
  • juice of 3 lemons
  • 1 cup heavy cream or nondairy whipping cream (for parve I like Richwhip brand)
  • ½ cup confectioners sugar blueberries or raspberries

Preparation:

Combine the sugar and cornstarch in a heavy medium-sized pot. Whisk in ll 1t’ eggs, egg yolks, lemon zest, and lemon juice until blended.

Place a strainer over a medium bowl. Set aside.

Turn the heat to medium and cook the mixture. whisking continuously, until thick and bubbly, about 3-4 minutes. Whisk for 1 minute longer. Remove from heat.

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Recipe by Susie Fishbein