Sausage en Croute

Sausage en Croute


  • ( 17. 5-ounce) box frozen puff-pastry dough
  • large egg, lightly beaten
  • tablespoon Dijon mustard
  • 6 brown-and-serve sausages, such as 999 brand fully-cooked Italian or Beef Sausage
  • yellow mustard


Preheat oven to 400’F and line a cookie sheet with parchment paper. Allow the puff pastry to stand at room temperature for 1 5 minutes so that it stretches easily.

  • Gently open each sheet of puff pastry.
  • Lightly brush beaten egg over the surface of each sheet.
  • Lightly brush Dijon mustard over the surface of each sheet.
  • Cut each puff pastry sheet lengthwise into 3 equal pieces, using the folds as guidelines.

Place a sausage in the center of each piece. Wrap the pastry around each sausage. Pinch the ends closed and trim as necessary.

  • Place the sausages on the prepared cookie sheet.
  • Bake for 20-25 minutes until the pastry is puffed and golden. Serve with yellow mustard.

Featured recipe: Banana Bread Nutella Muffins.

Status: Meat
Prep Time: 1 0 minutes
Cook Time: 25 minutes
Yield: 6 servings

Recipe by Susie Fishbein