Piquant Green Beans

IDD Piquant Green Beans


  • 1 lb. fresh green beans
  • 4 tsp. bottled low-calorie French dressing
  • 1 small white onion, peeled, sliced and separated into rings

Wash green beans, tip and split. Cook, covered, in boiling water 20 min. or until crisply tender; drain. Drizzle with French dressing; toss to mix well; top with onion rings. Serves 4.

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