- 1 lb. fresh green beans
- 4 tsp. bottled low-calorie French dressing
- 1 small white onion, peeled, sliced and separated into rings
Wash green beans, tip and split. Cook, covered, in boiling water 20 min. or until crisply tender; drain. Drizzle with French dressing; toss to mix well; top with onion rings. Serves 4.