strawberry doughnuts

Baked Strawberry Donuts

Ingredients:

  • 1/4 cup milk of choice
  • 1 tsp white or apple cider vinegar
  • 1/4 tsp pure vanilla extract
  • 1/3 cup pure maple syrup or agave or honey
  • 3 1/2 tbsp oil – If you don’t mind fat-free texture, you can use applesauce (35g)
  • 1 cup flour, loosely packed (works with all-purpose, spelt, or gf all-purpose mix) (125g)
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup diced strawberries, fresh or frozen-thawed (60g)
  • optional add-ins: pinch cinnamon, handful mini chocolate chips or shredded coconut

Instructions

Combine first 5 ingredients. Set aside. Grease a donut pan OR mini muffin pan, and preheat oven to 350 F. Stir together all remaining ingredients except strawberries. (For best taste and texture, I highly recommend the oil option.) Pour wet into dry once oven is preheated, and stir until just evenly mixed. Don’t overmix. Stir in the berries. Bake 10-12 minutes, or until donuts have risen and batter is no longer wet. Let sit 5 minutes before removing from the pan. Frosting ideas are listed earlier in this post.

Total Time: 10m Yield: 6-7 donuts Print This Recipe 5/5


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