What you’ll need:
- Any white fish (turbot, sole, halibut, etc.)
- Lemon juice (fresh or bottled)
- Garlic powder
- Herbs of your choice
- Seasoned salt
Season fish with lemon juice, garlic powder, herbs and salt. Bake at 350° until fish flakes easily with a fork. on low sodium diets all salts should be replaced with either powders; e.g. garlic powder, onion powder, or salt substitutes.
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