Remove term: Tuna Croquettes Tuna Croquettes

Tuna Croquettes

In a medium-sized bowl, mix the tuna with the matzo meal, mayonnaise, eggs, garlic powder, onion powder, minced onion, and salt. Form 8 patties. Heat the canola oil in a large skillet. When the oil is hot, place the patties into the pan in a single layer, working in batches if necessary, and fry for 3-4 minutes per side until golden-brown.

Remove to plates or a platter.


  • 2 ( 1 2-ounce) cans solid white tuna in water, drained
  • ½ cup unsalted matzo meal
  • ¼ cup mayonnaise
  • 4 large eggs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried minced onion
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons canola oil

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Recipe by Susie Fishbein