Ingredients: 4 (9-ounce) bags fresh spinach leaves ½ cup sesame seeds 2 tablespoons soy sauce 2 tablespoons roasted or toasted sesame oil 2 tablespoons sugar Pour ½-inch water into a… [Continue Reading]
Beef Bourguignon
Ingredients: 2½-3 pounds large, well-marbled beef cubes, patted dry 3 tablespoons all-purpose flour 2 tablespoons olive oil 1 (1-pound) bag frozen pearl onions, rinsed under hot water to separate, and… [Continue Reading]
Lamb Shanks Cassoulet
Ingredients: 6 large lamb shanks fine sea salt freshly ground black pepper 1 ( 16-ounce) bag dried Northern beans, drained and rinsed 1 medium bulb fennel 3 plum tomatoes, sliced… [Continue Reading]
Thai Quinoa
Ingredients: 1 ½ cups dry quinoa 3 cups water 1 jalapeno pepper, seeded and minced 6 leaves fresh basil, finely chopped 3 sprigs fresh cilantro, leaves gently torn f discard… [Continue Reading]
IDD Shrimp and/or Crab Salad
What you’ll need: 30 baby shrimp (fresh or canned) or 15 baby shrimp and 4 oz. fresh or canned crab meat or 8 oz. fresh or canned crab meat Half… [Continue Reading]
Tzimmes Puffs
Ingredients: 18 puff pastry squares or l ( l 7. 5-ounce) box frozen puff pastry sheets, defrosted according to package directions 1 ½ cups firmly packed sweet potatoes, from a… [Continue Reading]
Corn Flaked-Topped Carrot Kuge
Ingredients: 4 (4-ounce) jars baby-food carrots ¾ cups ( 1 ½ sticks) margarine, divided 1 cup sugar 1 cup all-purpose flour 3 large eggs ¼ cup soy milk ¼ cup… [Continue Reading]
Spicy Potato Stacks
Ingredients: 2 large Yukon Gold potatoes, unpeeled, sliced into ½-inch slices, ends discarded 2 large red potatoes, unpeeled, sliced into ½-inch slices, ends discarded 2 sweet potatoes, peeled, sliced into… [Continue Reading]
Creamy French-Fried Vegetables
Ingredients: 2 (1-pound) bags frozen California mix vegetables f carrots, broccoli, cauliflower) 2 (4.5-ounce) cans cream-style corn 2 (2.8-ounce) cans french-fried onions, such as French’s Preheat oven to 350’F. Place… [Continue Reading]
Orange Cornmeal Bread
Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal ¾ cup sugar 2 teaspoons baking powder 1 teaspoon fine sea salt ¼ teaspoon baking soda 2 large eggs 1 navel… [Continue Reading]