100 CHICKEN AND BROCCOLI ITALIANO 4 chicken breasts, skinned, sprinkled lightly with garlic salt & seasoned salt (boned breasts can be used if desired) 2 pkgs. frozen broccoli spears OT… [Continue Reading]
IDD Veal Stew
Preparation: 1 1/2 lbs. veal stewing meat, trimmed Salt and pepper 2 Garlic cloves, crushed 1 (10 oz.) can beef broth 1 tsp. prepared mustard 1/2 tsp. dried thyme 1… [Continue Reading]
Kale Smoothie With Pineapple and Chia
In a small cup, mix 1 tbsp. chia seeds and ¼ cup almond milk. Refrigerate for 10 minutes allowing the chia seeds to soften. Place 2 cups chopped kale (stems… [Continue Reading]
Mandarin Orange Beef
Pour the juice from the can of mandarin oranges into a medium bowl, resuming the oranges. After zesting the navel oranges, squeeze their juice into the bowl of mandarin orange… [Continue Reading]
Stuffed Veal Roast
Ingredients: 5 medium white button mushrooms ½ (10-ounce) box frozen chopped spinach, defrosted 3 sprigs fresh rosemary 10 ounces large pimiento-stuffed green olives zest of 1 orange zest of 1 small… [Continue Reading]
Bloody-Mary-Marinated London Broil
Score the meat on both sides, making shallow diamond-shaped cuts. Set the meat into a shallow non-reactive baking dish such as Pyrex or glass. In a medium bowl, whisk the… [Continue Reading]
Lemon-Pepper Fried Chicken
Thinly slice the chicken into long, very thin, bias-cut strips. Set aside. Pour oil into a heavy medium pot to come three-fourths of the way up the side\. Heat over… [Continue Reading]
Fiesta Turkey Burgers
Ingredients: 1 pound ground white-meat turkey 1 pound ground dark-meat turkey 1 tablespoon lime juice 1 teaspoon fine sea salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground cumin… [Continue Reading]
Falafel-Crusted Chicken
Ingredients: 6 boneless, skinless chicken breast halves 3 cups falafel mix (about 1 5 ounces), weight will vary among brands, divided olive oil 2 plum tomatoes 1 cucumber, peeled prepared chummos… [Continue Reading]
Mushroom Barley Soup
A Diane Israel recipe favorite! Ingredients: 2 cups beef broth 8 cups good-quality chicken stock ½ cup baby carrots, cut into ½-inch rounds 2 stalks celery, thinly sliced 10 ounces… [Continue Reading]