Ingredients: ¾ cup sugar 1 tablespoon cornstarch 2 large eggs 3 large egg yolks zest of 2 lemons (yellow part only, not the white pith) juice of 3 lemons 1… [Continue Reading]
Peanut Butter Mouse
Ingredients: 1 (8-ounce) block cream cheese or nondairy cream cheese such as Tofutti brand 1 cup creamy peanut butter 1 tablespoon pure vanilla extract 1 cup confectioner’.s sugar, sifted 1… [Continue Reading]
Berry Swirl Cheesecake Triangles
Ingredients: CRUST: 1¾ cups all-purpose flour ½ cup confectioners sugar ½ teaspoon fine sea salt FILLING 2 {8-ounce) blocks cream cheese, at room temperature for 15 minutes ½ cup sugar… [Continue Reading]
Brownie Bites
Ingredients: ½ cup ( 1 stick) unsalted margarine, melted and placed in refrigerator to cool for 10 minutes ¾ cup good-quality Dutch process cocoa powder, such as Droste brand COATING:… [Continue Reading]
Beef Bourguignon
Ingredients: 2½-3 pounds large, well-marbled beef cubes, patted dry 3 tablespoons all-purpose flour 2 tablespoons olive oil 1 (1-pound) bag frozen pearl onions, rinsed under hot water to separate, and… [Continue Reading]
Za’ atar Chicken
Ingredients: 8-10 chicken pieces /thighs, legs, breasts with wings removed) 1 cup dried pitted prunes 1 cup dried apricots 1 1/2.5-ounce) jar green pitted Spanish olives, without pimiento drained 1… [Continue Reading]
Lamb Shanks Cassoulet
Ingredients: 6 large lamb shanks fine sea salt freshly ground black pepper 1 ( 16-ounce) bag dried Northern beans, drained and rinsed 1 medium bulb fennel 3 plum tomatoes, sliced… [Continue Reading]
Pulled Barbecue Beef
Ingredients: 3 pounds top of the brisket, top of the rib, or other fatty roast fine sea salt freshly ground black pepper 1-2 tablespoons canola oil 1 red onion, halved… [Continue Reading]
Mulligacholent
Ingredients: 4 chicken thighs, bones and skin removed ½ cup dried chickpeas (garbanzo beans) 2 russet potatoes, peeled and cut into small cubes I large onion, chopped 2 cups baby… [Continue Reading]
Moroccan Hamburgers
Place the ground meat into a medium bowl. Add the oregano, ground coriander, salt, black pepper, paprika, cayenne pepper, and red pepper flakes. Mix well. Fold into 6 patties. Heat… [Continue Reading]