Ingredients: 2 chickens, cut into eighths 2 large beefsteak tomatoes, cut into large chunks 1 (8-ounce) bottle Italian dressing, such as the Wish-Bone “Robusto” brand ½ cup fresh basil leaves… [Continue Reading]
Beef Bourguignon
Ingredients: 2½-3 pounds large, well-marbled beef cubes, patted dry 3 tablespoons all-purpose flour 2 tablespoons olive oil 1 (1-pound) bag frozen pearl onions, rinsed under hot water to separate, and… [Continue Reading]
Sesame Spinach Sushi
Ingredients: 4 (9-ounce) bags fresh spinach leaves ½ cup sesame seeds 2 tablespoons soy sauce 2 tablespoons roasted or toasted sesame oil 2 tablespoons sugar Pour ½-inch water into a… [Continue Reading]
Cherry Tomato Crisp
Ingredients: 1 cup fresh basil leaves 1 clove 1 fresh garlic 2 tablespoons mayonnaise 2-3 large red beefsteak tomatoes freshly ground red pepper ¼ cup pine nuts 1/3 cup extra-virgin… [Continue Reading]
IDD Barbecued Fish
Your Choice of Red Snapper, Bass, Cod Fillets or Halibut Steaks 1 1/2 lbs. red snapper, bass, cod fillets or halibut steaks 1 tsp. worcestershire sauce 1/4 c. water 1/4 c…. [Continue Reading]
Hummus and Veggie Wrap
Heat grill pan over medium heat. Cut a small zucchini lengthwise into ¼-inch slices and ½ red bell pepper into ½-inch slices. Brush with 1 tsp. olive oil and cook… [Continue Reading]
IDD Salmon Croquettes
What you’ll need (ingredients): 1 (15′, oz.) can salmon 2 T. Matzoh meal or bread crumbs 1 egg, beaten 1 small onion, diced l/8 tsp. garlic salt Dash of pepper… [Continue Reading]
Arugula Salad With Avocado, Grapefruit and Chicken
Toss 2 cups baby arugula with ½ grapefruit, peeled and segmented, ½ avocado, peeled and cut into chunks, 3 oz. sliced grilled chicken, 2 tsp. chopped walnuts, 1 Tbsp. pomegranate… [Continue Reading]
Black Bean Bowl
Cook ¼ cup guinoa according to package directions. Meanwhile, toss ½ cup butternut squash cubes with 1 tsp. olive oil, ½ tsp. turmeric, and a pinch each of cumin, salt,… [Continue Reading]
Pasta With Swiss Chard and White Beans
Cook 1 cup whole-wheat penne according to package directions. Drain; save 2 Tbsp. of cooking water. In a small skillet over medium heat, saute 1 clove minced garlic in 1… [Continue Reading]